Note: This recipe is for a precooked ham. I buy those all the time to save time. They still take about 2 hours to cook in the oven. That is a long time that you need to plan for before eating dinner. I never have two hours unless it is the weekend but I often crave ham so I figured out how to cook a ham in the pressure cooker.
It is actually very easy. You will need the following items.
Optional Potatoes and herbs if you want to cook your meal together.
1. If you are cooking your potatoes with your ham. The put in the potatoes first.
2. Pour in the 1 cup of water (Whether you have potatoes or veggies or not.)
3. Place a large sheet of foil on your counter (It must be big enough to wrap your ham)
4. Put your ham in the foil. Do not wrap the top. You will leave it open to pour in your sugar and pineapple mixture once it is in the pressure cooker.
5. Mix the packet ingredients or the brown sugar, cinnamon, nutmeg with 1/2 cup of the pineapple juice from the can of pineapple. You can use the pineapples later or put them on the ham in the pressure cooker. Our kids like their pineapples not cooked with their ham. I like mine cooked so I do half and half.
7. Place the foil wrapped ham on top of the sling
8. Make sure the foil will contain the liquid you are about to add.
9. Pour in the liquid mixture.
10. Close the Foil
11. Shut the Pressure cooker
12. Turn it to 10 minutes for your pre-cooked ham that is 6-7 lbs
13. Let the pressure release when it is done
14. Use your mitts to take off the top
15. Unwrap your ham and let it cool
I do this during the week so I can use the ham to make other recipes. These are some of my favorite recipes with ham.
Easy Recipes Kids Can Make: Ham and Cheese Sushi Rolls
This is the ultimate one stop shop Instant pot pack
I use these all the time
Silicone starter pack
This is the pressure cooker I have.
I love my steamer basket
When I am trying to do an entire meal at once I love this
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!
For more instant pot recipes check out these cookbooks
Try my Instant Pot Salmon Recipe
Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts
Whether you are making deviled eggs, egg salad or just like eating simple hard boiled eggs, make it easy and simple by making hard boiled eggs instant pot with this recipe. Perfect eggs every time. No mess or fuss or worrying about over or undercooking them ever again! Just make sure to follow all the steps because you would hate to have an egg explosion…not like that has ever happened to me. Try and error right! These few but simple steps will give you perfect Hard Boiled Eggs every time.Continue reading
I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe.
I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.
I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:
Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.Continue reading
I have three rules in the kitchen. 1) Is I need to make Healthy meals 2) They need to be quick 3) There can’t be a big mess I hate dishes. That is why I fell in love with my instant pot. You can read my instant pot review.
I also have a husband who eats Gluten Free, Dairy Free, and Egg-free Instapot Recipes. That means I have to cook things he can eat and also please the three offsprings. We all know finding meals that are healthy, tasty, and kid approved is like finding a four leaf clover is the dessert. I must be lucky because of my kids like this simple Instant Pot Salmon Recipe. You only need a couple of ingredients which makes life more comfortable on my limited memory and my budget.
Do you come home or are you home and you realize you forgot about dinner. You realize you indeed are incharge of making it. You are like me and you buy stuff when it is on sale. You know that the ultimate list of frugal tips says buy low and stock up. You even know what to stock up on and when. If you do not read our stock up list to help you out. I even have tips of how to organize your stockpile. I find that know how to save on fruits and vegetables saves me as much money as knowing when to buy meats. That brings me to my Healthy Tilapia Recipes in the Pressure Cooker XL.
I saw a sale where it was buy one bag and then get one free. They were two pound bags and they were frozen. I paid $12.00 for the two bags. I knew I could get three meals out of the $12.00.
The items in this recipe are stables in my home. I always have garlic, lemon juice, and salt and pepper. The rest of the ingredients are optional. The tilapia fish is a mild fish so it will take on the flavor of what you add to it.
I made this recipe using foil but I could have just put the fish on the steamer basket if I wasn’t cooking the entire two pound bag. I usually do not cook that much but I made dinner for that night and then I want the rest of the fish for taco’s the next day for lunch.
Some of you might have already heard about how much I love my instapot! It has easily become one of my favorite cooking tools. It’s like a crock pot, expect 20 times faster! What mom doesn’t love easy meals right? This week I tried my hand at making Instapot Pot Roast! Now I’ll admit, it isn’t the prettiest dish out there (obviously) but man did it taste good! It’s nice and hot, the meat was tender and the veggies were full of flavor. And the best part? It took under 2 hours to make! Whatttt? Yes! Let’s check out how easy it is to make it!