Category Archives for "Gluten Free Recipes"

Weight Watchers Mixed Berry Cobbler Cake Recipe

One of my favorite things about spring is getting together with family to enjoy the nice weather, each others company, and some sweet treats. While watching the news over the weekend I saw that our local berry farm was open for business and it was time to go pick some fresh berries! If you have one of these types of farms in your area I highly suggest you check it out. Nothing compares to the taste of a fresh berry right off the vine, trust me! And one of my favorite things to make with fresh berries is Weight Watchers Mixed Berry Cobbler Cake.

Easy to make and oh so yummy Weight Watchers Mixed Berry Cobbler Cake Recipe that uses gluten-free and vegan white cake mix.

This Weight Watcher Mixed Berry Cobbler Cake Recipe is as sweet as a traditional cobbler while being weight watchers friendly. Can’t beat that right!? Plus its only 3 ingredients so it’s super easy to make. My daughter (who is 6) made the one below all by herself. If you love this recipe make sure to check out more of our favorite Weight Watchers Dessert Recipes with Points Plus.

Weight Watchers Mixed Berry Cobbler Cake Recipe

Here is how to make this Weight Watchers Mixed Berry Cobbler Cake Recipe:

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Pressure Cooker Corned Beef Recipe

I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe. Make sure to first read my tips on Point Cut or Flat Cut Corned Beef?

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.

I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:

Irish Tea Brack Recipe

Easy Irish Stew Recipe

Irish Meatloaf an Easy Irish Recipe

Irish Corned Beef and Cabbage Recipe

Dublin coddle crockpot version

Guinness stew pots

Irish Soda bread

Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.

Pressure Cooker Corned Beef Recipe

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Easy Irish Stew Recipe

Easy Irish Stew Recipe

Easy Irish Stew Recipe! Perfect for St. Patrick's Day

St. Patrick’s day is only a few days away and what better way to celebrate it but with delicious Irish food. This Easy Irish Stew Recipe is amazingly easy to prepare, it will only take you a few minutes to put everything in a crock pot and then set your timer. This is the perfect dish to eat now or freeze.

Easy Irish Stew Recipe in a Crockpot

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How to Cook a Turkey

cook a turkey

I was scared to cook a turkey. It always looked so hard.  I always remembered people looking like they have run a race after cooking this beast. One year, I jumped in and decided I would figure it out. I hope my post how you cook a turkey will help even the newest cook roast a delicious turkey.

Ingredients:

Turkey

Chicken Broth

1 stick of Butter

Salt and Pepper

Olive oil

Herbs (You can use rosemary) I cheat and use Herbes De Provence (it sounds fancy and tastes great)

Roasting pan

foil

This is how you cook a turkey.

1) If your turkey is frozen, you will need to thaw it in the refrigerator DAYS before Thanksgiving. If you have screwed up and didn’t do this, you can put it in cold water to thaw.  Make sure you keep changing the water until it is thawed. I hope you didn’t have plans as this will take a while.

2) You will actually need to wash the turkey.  Just use water.  Do NOT use soap.

3) Pat the turkey dry with paper towels. I can imagine my husband grabbing a dish towel so I am being specific.

cook turkey

Prepping and Seasoning the Turkey

4) First things first, take out everything that is in the turkey. It most likely has stuff in there. This stuff will be used in your gravy.

5) Be sure to cut a little piece of skin to allow for room for your hand to go under the skin.  Make a little clip up near the neck area and on the bottom.

cook turkey

6) Divide the butter in half and place one half in a measuring cup for later.   Cut the second half into thin squares.

7) Place the thin slices of butter under the skin of the turkey.

8) Now place the turkey in a roaster pan.

9) Brush the outside of the turkey with olive oil

10) Sprinkle a little bit of salt and pepper on the outside of the turkey.

11) To finish seasoning the turkey, sprinkle on the herb of your choice. I used Herbes De Provence

cook turkey

12) Place 1 cup of chicken broth at the bottom of your turkey roasting pan

13) If you like, you can place the turkey in a roasting bag.  I don’t do this though it does make clean up easier.  I just buy a foil roasting pan which can be tossed after the meal.

Cooking the Turkey

14) Turn your oven to 400 degrees.  Once the oven has reached 400 degrees, place the turkey in the oven with foil over the turkey for 60 minutes.

15) After 60 minutes, turn the temperature down to 325 degree for the remaining cooking time

16) I set my microwave timer to go off every 30 minutes so I can go over and pour the liquid at the bottom of the pan over the turkey. This is called basting.

17) Thirty minutes before the bird should be done, remove the foil.

18) Check the turkey often to see that it reaches 180 degrees.  Be sure to do this in the fattest part of the bird.

19) You can crisp the skin by melting the remaining half of the butter and painting it on the skin of the turkey.

cook turkey

20) Once the turkey reaches 180 degrees, turn the oven to BROIL for about 3 minutes while watching carefully to make sure you do not burn the turkey.

21) Place foil lightly over the top and let the turkey rest before serving.

cook turkey

22) Finally, put your perfectly cooked bird on a serving platter.  Don’t forget to throw flour on your forehead and pretend this was VERY hard.

How Long to Cook a Turkey

• 12-pound turkey: 3 to 4 hours at 325 degrees

• 15-pound turkey: 4 to 4 ½ hours at 325 degrees

• 18-pound turkey: 4 ½ to 5 hours at 325 degrees

• 20-pound turkey: 5 to 6 hours at 325 degrees

I came up with some awesome ways to use leftovers.. Turkey Leftovers 

14.7ft Thanksgiving Decorations Lighted Fall Garland

Set of 6 Turkey Tea Light Candleholders

Evergreen Adorned Turkey Burlap Door Decor

Thanksgiving Day Colorful Turkey and Banner kit

Gold Dot Disposable Paper Plates and Cups Set For 50

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Mealthy MultiPot 9-in-1 Programmable Pressure Cooker 6 Quarts

Turkey Roaster – The Original Upside Down Turkey Dunrite Stainless Steel Cooker

Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer

Oster Roaster Oven with Self-Basting Lid, 22-Quart, Stainless Steel

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Gluten Free Upside Down Lemon Pie

If you crave a gluten free lemon pie this upside down lemon pie is a must try!

Gluten Free Upside Down Lemon Pie

This gluten free upside down lemon pie is an excellent way to have dessert without a traditional piecrust.

Ingredients

  • 4 egg yolks
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 1 1/3 cups sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup fresh squeezed lemon juice *see note about trying orange juice!
  • 3 tablespoons cold unsalted butter
  • 1 tablespoon finely grated lemon zest
  • 1 cup heavy cream
  • 1 teaspoon granulated sugar

Ingredients for crust

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon sea salt
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • whipped cream (can use heavy cream or lemon juice, vanilla, dry milk powder and sugar)

Instructions

  1. Put the constarch, water, sugar and salt in a medium size nonstick saucepan. Boil for 1 minute.
  2. Put 1/4 cup of this mixture in a separate bowl and add egg yolks. Whisk.
  3. Gradually add the rest of the boiled mixture while mixing well.
  1. Put back in the saucepan and heat for 1 minute.
  2. Remove from heat. Add cold chopped butter, lemon juice, and lemon zest. Mix well.
  3. Refrigerate for 2 hours.
  4. Pour in meringue crust.
  5. To make crust: Beat 2 egg whites till stiff. Add cream of tartar and salt then add 1/2 cup sugar gradually while still mixing.
  1. Add vanilla extract. Roll a small amount between your fingers- if you still feel the sugar continue beating until the sugar is dissolved. Put in greased 9 inch pie dish and design as desired. Then bake at 300 for 40 minutes.
  2. Beat 1 cup heavy cream with 1 teaspoon sugar until thick or stiff. If you want to make your own nonfat whipped cream: Combine 1/3 cup ice water with 1 1/4 teaspoons lemon juice, 1/2 teaspoon vanilla. Add 1/3 cup nonfat dry milk powder. Beat until stiff; add sugar and beat a few minutes longer.
  3. Pour the cooled mixture in the meringue crust. Top the lemon pie with whipped cream.
  4. *Varieties: The ingredient picture shows oranges- I love the orange juice for an orange creamsicle pie!
pie collage

Read Gluten Free Thanksgiving tips, gluten free dressing, and gluten free peanut butter cookies! Don’t miss the gluten free roux giveaway or the review with amazing recipes! Need a quick easy hostess gift use Gifts in jars:  Jelly Belly, or turkey noodle soup.

Enjoy your gluten free upside down lemon pie during this season of fresh lemons for the best taste!

Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe

Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe. Using flank steak, soy sauce, teriyaki sauce, carrots and corn starch.

Have I mentioned how much I love using my slow cooker!? I use it at least twice a week, and it makes dinner time go by so smoothly. It’s also great for making large meals without having to dirty up a bunch of pans! As some of you know, my husband is living a gluten free dairy free life so I try to make sure I make meals that he can eat and the kids will still love. This week I’m sharing one of my daughters favorite recipes, my Gluten Free Dairy Free Slow Cooker Mongolian Beef Recipe! This is SO easy to make, and when done is fork tender. You can serve it over rice, noodles, or as my daughter likes it, mashed potatoes! You can also make a big batch of this and freeze it for later! 

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