Category Archives for "Dinner"

September 10, 2013

Baked Chicken Recipe

baked chicken

This is my no fail recipe to baked chicken. I honestly hate dishes. I do I hate to cook because I hate to do the dishes. I like easy “dump recipes” because I am always short on time. This is what I did I grabbed some items in my cabinet. I call them staples. I bought a large bottle of wine in case this recipe didn’t work out that well… HA HA HA HA. The larger wine was the same price as the smaller bottle so why not have more?

Baked Chicken RecipeContinue reading

Fajita Chicken Tortellini Recipe

Take Dinner to the Next Level with this Tortellini Recipe

tortellini recipe

My family loves cheese tortellini but it gets boring eating the same pasta and sauce. I also find that with growing tweens and teens, I can’t ever seem to have enough. I have found that adding protein with my pasta helps stretch the meal. My children start complaining though when the protein is boring and my husband prefers a kick. After a day of visiting in the hospital,I came home tired and decided to mix two of my favorite recipes together. It was a hit with the kids and my father-in-law.

Quickly put dinner on the table with this Fajita Chicken Tortellini Recipe

Fajita Chicken Tortellini Recipe

Fajita Chicken Tortellini Recipe

Ingredients

  • 2 lbs boneless skinless chicken breasts, tenders or strips (cut into chunks)
  • 20 oz Refrigerated Cheese Tortellini
  • 10 oz Alfredo Suace
  • Fajita Sauce

Instructions

  1. In Large Skillet, cook chicken
  2. While Chicken is cooking, boil water and cook tortellini according to package directions.
  3. Once Chicken is cooked all the way through, add 1/4 cup fajita sauce and cover chicken well.
  4. Let sauce cook onto chicken for a few minutes.
  5. Add Alfredo Sauce to tortellini and stir to coat.
  6. Add Chicken to Tortellini and serve.
https://madamedeals.com/fajita-chicken-tortellini-recipe/

Looking for other tasty Chicken dishes check out our Delicious Recipes!

Topic: Tortellini Recipe

Steak and Pepper Kabobs Recipe

Steak and Pepper Kabobs

Summer is my favorite time because I don’t have to stand outside freezing while I use my grill. I like to also celebrate the fresh tasting produce that springs up in supermarkets and Farmer’s Market.  Steak is a favorite around my house and since chicken is most often my favorite protein source, I mixed it up for this recipe.  Tip – soak the skewers in water before grilling so they don’t burn as easily unless you have metal skewers. Metal skewers are really nice if you frequently make kabobs. If you make 7 kabobs using this Steak and Pepper Kabobs recipe each kabob is only 5 Weight Watchers Points per kabob! So dust off your grill tools and enjoy!

2 Pounds Beef Sirloin or preferred Steak Cut
8-10 mini Sweet Peppers (Red, Orange, Yellow)
2 cups Grape Tomatoes
1 large Red Onion
Marinade of choice

Marinate steaks over night in the marinade of your choice.
Cut steak into pieces
Wash Tomatoes and Peppers.
Cut Peppers into pieces, approximately the size of the steak.
Chop Red Onion into pieces of the same size.
Alternate layers on the Metal Kabob Sticks – will create 6-8 large kabobs.
Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
Remove and Serve over rice, potatoes or pasta.

Check out our other Kabob recipes 

Sizzling Sirloin Kabobs 

Fruit Kabobs with Yogurt

Steak and Pepper Kabobs Recipe

Steak and Pepper Kabobs
 
Ingredients
  • 2 Pounds Beef Sirloin or preferred Steak Cut
  • 8-10 mini Sweet Peppers (Red, Orange, Yellow)
  • 2 cups Grape Tomatoes
  • 1 large Red Onion
  • Marinade of choice
Instructions
  1. Marinate steaks over night in the marinade of your choice.
  2. Cut steak into pieces
  3. Wash Tomatoes and Peppers.
  4. Cut Peppers into pieces, approximately the size of the steak.
  5. Chop Red Onion into pieces of the same size.
  6. Alternate layers on the Metal Kabob Sticks - will create 6-8 large kabobs.
  7. Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
  8. Remove and Serve over rice, potatoes or pasta.

Slow Cooker Chicken Pita

Slow Cooker Chicken Pita Recipe

submitted by Rebekah R.

Slow Cooker Crockpot Chicken Pita

This Slow Cooker Chicken Pita Recipe is perfect for the days that you know you are going to be short on time for dinner. Place the ingredients in the Slow Cooker in the morning and dinner will be done when you get home.

Slow Cooker Chicken Pita

Slow Cooker Chicken Pita

Ingredients

  • 1 clove garlic, minced
  • 1 lb. boneless, skinless chicken thighs, trimmed of fat
  • 3 teaspoons Ms. Dash Onion and Herb seasoning mix
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon black pepper
  • 4 pita pocket breads (or tortillas)
  • ½ cup plain yogurt
  • 1 tomato, sliced
  • ½ cup chopped cucumber
  • 1 medium red bell pepper, sliced in thin strips
  • 1 small bag baby carrots

Instructions

  1. In slow-cooker, combine garlic, chicken and spices; mix to coat chicken with seasoning.
  2. Cover and cook on LOW for 4–6 hours. Add carrots to last 30-45 minutes of cooking.
  3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. Add back to slow cooker.
  4. To serve, stir yogurt into chicken mixture in slow-cooker. Spoon onto warm pita bread, top with tomato, cucumber, and red pepper strips.
  5. Options: Serve with Feta Cheese
https://madamedeals.com/slow-cooker-chicken-pita/

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Topic: Slow Cooker Chicken Pita

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