Category Archives for "Dinner"
This hearty soup cooks up in the Slow Cooker and warms you up from the inside out on those cold days.
If you don’t want the heat just omit the Cayenne Pepper and you have a hearty Minestrone Soup that everyone will love.
This is my no fail recipe to baked chicken. I honestly hate dishes. I do I hate to cook because I hate to do the dishes. I like easy “dump recipes” because I am always short on time. This is what I did I grabbed some items in my cabinet. I call them staples. I bought a large bottle of wine in case this recipe didn’t work out that well… HA HA HA HA. The larger wine was the same price as the smaller bottle so why not have more?
This recipe has been a hit at our Main Street Market cafe. Soup and sandwich can be a filling healthy lunch when this is part of your combination. We used fresh tomatoes, peppers, onion and garlic.
My family loves cheese tortellini but it gets boring eating the same pasta and sauce. I also find that with growing tweens and teens, I can’t ever seem to have enough. I have found that adding protein with my pasta helps stretch the meal. My children start complaining though when the protein is boring and my husband prefers a kick. After a day of visiting in the hospital,I came home tired and decided to mix two of my favorite recipes together. It was a hit with the kids and my father-in-law.
Looking for other tasty Chicken dishes check out our Delicious Recipes!
Topic: Tortellini Recipe
Summer is my favorite time because I don’t have to stand outside freezing while I use my grill. I like to also celebrate the fresh tasting produce that springs up in supermarkets and Farmer’s Market. Steak is a favorite around my house and since chicken is most often my favorite protein source, I mixed it up for this recipe. Tip – soak the skewers in water before grilling so they don’t burn as easily unless you have metal skewers. Metal skewers are really nice if you frequently make kabobs. If you make 7 kabobs using this Steak and Pepper Kabobs recipe each kabob is only 5 Weight Watchers Points per kabob! So dust off your grill tools and enjoy!
2 Pounds Beef Sirloin or preferred Steak Cut
8-10 mini Sweet Peppers (Red, Orange, Yellow)
2 cups Grape Tomatoes
1 large Red Onion
Marinade of choice
Marinate steaks over night in the marinade of your choice.
Cut steak into pieces
Wash Tomatoes and Peppers.
Cut Peppers into pieces, approximately the size of the steak.
Chop Red Onion into pieces of the same size.
Alternate layers on the Metal Kabob Sticks – will create 6-8 large kabobs.
Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
Remove and Serve over rice, potatoes or pasta.
Check out our other Kabob recipes
submitted by Rebekah R.
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Topic: Slow Cooker Chicken Pita