Category Archives for "St. Patrick’s Day"

Pressure Cooker Corned Beef Recipe

Pressure Cooker Corned Beef Recipe

I love corned beef. I not sure when and where it happened, but it did. I have a clue that it happened on a plate in NYC. I had my first Reuben. The flavors overwhelmed my lips in bliss. I still order a Reuben, and now I make them at home. That is why I wanted a quick Pressure Cooker Corned Beef Recipe.

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

I always thought that this was an Irish dish, the corned beef. It turns out it is an Irish American dish. The Irish Americans used corned beef instead of bacon when it is wasn’t available. I recently visited Ireland, and there wasn’t corned beef in abundance. You can see what I ate while there in my post best restaurants is in Ireland.

I was so inspired by the Irish it was one of the best places I have ever visited. I would go back in a heartbeat. If you like Irish food, I have several recipes you can select from:

Irish Tea Brack Recipe

Easy Irish Stew Recipe

Irish Meatloaf an Easy Irish Recipe

Irish Corned Beef and Cabbage Recipe

Dublin coddle crockpot version

Guinness stew pots

Irish Soda bread

Okay back to the most accessible Power Pressure Cooker Corned Beef Recipe.Continue reading

Corned Beef – Do you buy Point Cut or Flat Cut?

Corned Beef Cuts

Corned Beef: Point Cut or Flat Cut?

My mother-in-law was visiting this weekend and I decided to make our St. Patrick’s day feast a bit early. She is Irish and I thought it would be fun to have the traditional Corned Beef, potatoes, carrots and cabbage while she was here. While shopping for the corned beef it became apparent that I had not done my research. There are two cuts of corned beef;  point and flat cut. The point cut is cheaper. Not knowing what to get, I purchased both! We needed two anyways with the crowd we had.

I made the point cut in the crockpot. I just added the seasoning packet and let it cook all day. About half way through cooking, I added the cabbage. The flat cut was placed in a roaster pan with potato chunks, carrots, the seasoning packet and water. I roasted it at 300 degrees for 6 hours.

The taste test

Out of five adults the winner was the point cut! It turns out that the point cut has more fat which makes it more flavorful and juicy. Both cuts of meat were tasty, but the point cut was the clear winner.

For the record, corned beef is made from the brisket. It is placed in a brine of grains and salt to cure the meat. When selecting your corned beef at the store, feel the meat. The meat should be firm. If it is soft or mushy, it contains too much fat. I thought you would all like to know that the cheaper cut of corned beef nets the best results!

Rhode Island Novelty ST. Patricks Day Costume Green Leprechaun Top Hat and Beard

IRISH TREATS – 30 Dessert Recipes for St. Patrick’s Day or Whenever You Want to Celebrate Like the Irish

The Man Cave St. Patrick’s Day Cookbook: More Than 50 Awesome St. Patrick’s Day Recipes For Partying In The Man Cave

ST Patrick’s Day Parade Mens and Womens Costume Accessories Set

Don’t forget to check out our Corned Beef Recipe

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

Also try our Pressure Cooker Corned Beef Recipe

irish corned beef and cabbage recipe
Irish Corned Beef and Cabbage Recipe

St. Patrick’s Day Irish Soda Bread Recipe

Irish Dublin Coddle Crock Pot Version

Guinness Stew Pot Pies Recipe

Irish Corned Beef and Cabbage Recipe

Irish Corned Beef and Cabbage Recipe

irish corned beef and cabbage recipe

In my family, corned beef and cabbage is a favorite dish to serve for St. Patrick’s Day. I grew up in central PA where sometimes we do things a little different. We have always made our corned beef and cabbage with canned corned beef. In fact, it wasn’t until I was in my early 20’s that I even knew that corned beef could be bought in the fresh meat department at the grocery store and just means that the cut of beef was cured with salt crystals called corns. Sad isn’t it? I still have never made this dish any other way. I know it may sound a little strange but it makes a delicious hearty stew. My family loves this Irish Corned Beef and Cabbage Recipe.





ingredients for making corned beef cabbage and potatoes

Irish Corned Beef and Cabbage Recipe

Ingredients:

Head of cabbage, chopped

2 cans corned beef

5-6 large potatoes, peeledand  diced

4 cups water

Salt and pepper to taste

Garlic to taste

Put all ingredients in a large soup/stew pot. Bring to a boil. Boil until potoatoes and cabbage are tender (about 15-20 min). Simmer as long as you like, serve hot. You could also make this dish in a crockpot.



bowl of corned beef and cabagge recipe

Just in case you really want to feel like you are dining in central Pennsylvania, you should have some crusty bread with homemade apple butter to go along with your Corned Beef and Cabbage. Oh and you should eat the leftovers for day and days and days until no one wants Corned Beef and Cabbage until next year. Happy St. Patricks’s Day! Don’t forget to wear green, you don’t want to get pinched.

I hope you enjoy this recipe that is one of our family’s St. Patrick’s Day traditions. We like to have fun and what better fun is there than good food, good friends, and great family fun. And since there is a little bit of Irish in everybody, please share with us some of your recipes, superstitions, or activities.

Also try this Easy Corned Beef Recipe!

Read out tips on buying corned beef, do you choose point cut or flat cut.

Check out these 12 Fun St Patricks Day Kids Crafts

February 27, 2017

St. Patrick’s Day Craft: Leprechaun Trap!

Have you ever wanted to catch a tricky little Leprechaun? Learn how to make a leprechaun trap and some tips and tricks!

Holidays in our house are a huge deal. We do something for pretty much every Holiday, my parents did it for me, so I try to make sure I do that for my little girl.

So, for St. Patrick’s Day every year me and my little one make Leprechaun Traps! This is a fun St. Patrick’s Day Craft for you and your kids to do together. We treat it kind of like the Easter Bunny, we usually leave a small shoe or coat behind to make it look like she almost caught a Leprechaun, and he was impressed so he leaves her little presents!

leprechaun trap st patricks day

 

This is our Leprechaun Trap for this year! It was super easy and fun to make.

Here is what you will need for this St Patrick’s Day Craft: Leprechaun Trap:

  • A box (any kind will work)
  • construction paper
  • something shiny! (Leprechauns love shiny stuff!)
  • markers
  • Decorations for your box
  • scissors and glue
Step 1: Cut a hole in the top of the box (this is where the Leprechaun will get trapped! and cover the rest of the box with green construction paper.
Step 2: Add Directions to your box and cover the hole with a “rug”.  Add a Pot of gold (We used yellow construction paper cut out like gold coins) so when your Leprechaun will fall in the hole when he goes for the gold! Make sure you add a rainbow to your trap so the Leprechaun knows where to look for the gold!
Step 3: Don’t forget to add a ladder so the Leprechaun can get to the gold. Set it out the night before St Patrick’s Day and good luck!
Here are some Fun Facts about Leprechauns:
  • Leprechauns are Nocturnal, that’s why they are hard to catch!
  • Leprechauns love Rainbows, 4 leaf clovers, and of course Lucky Charms!
  • Did you know Leprechauns are despised in Ireland? In America, they are cute mischievous green elves, but to the Irish, they are nasty little creatures that wreak havoc!
  • There is nothing a leprechaun cannot fix! Have you ever had something start working again after it had been broke for awhile? You might just have a leprechaun friend!
Have you ever made a Leprechaun Trap for a St. Patrick’s Day Craft?

Check out our St. Patrick’s Day page for recipes, crafts and deals!


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Easy Corned Beef Recipe

Easy Corned Beef Recipe

Easy Corned Beef Recipe

Easy Corned Beef Recipe

1 Corned beef
1 bottle of stout beer
1/4 cup of brown sugar

Okay so if you need an EASY Corned Beef recipe, this is your lucky day. I grabbed my dutch oven. I turned on the oven to 350 degrees you can also use a crockpot on low to cook the corned beef. They both work. I just forgot about dinner so I had to use my dutch oven. If you use the crockpot it takes about 5 hours.

Once you get out the 3 ingredients, then you need to assemble them.

I opened the corned beef. Then I placed it into the dutch oven. I threw one stout beer on top and 1/4 cup of brown sugar. I placed the lid on the dutch oven. Then I loaded it into the preheated oven. I cooked the meat for 2 1/2 hour. Voila brilliant meal!

Check out our St. Patrick’s Day page for recipes, crafts, decors and more stuff.

Corned Beef: Point Cut or Flat Cut?

Celebrate St. Patrick's Day with yummy corned beef. Try this easy Pressure Cooker Corned Beef Recipe.

Pressure Cooker Corned Beef Recipe