Canning Recipe for Peach Salsa

For the last three summers, Cathy and I have jumped into the world of canning. We started off small, just doing applesauce and sliced peaches. Last year we experimented with peach salsa. It was fabulous! We have also canned pickles, peach jam, blueberry jam, apple butter, apple pie filling and apple jelly in the past. … Continue reading Canning Recipe for Peach Salsa