Baked Pumpkin Spice Donuts Recipe
I sit by my desk, and I grab a baked pumpkin doughnut. I lick the sugar off my finger and revel in the smell that still lingers from the baking I just completed. I look forward to my treat complete with a peppercorn masala chai. These easy to create recipes make me feel like I have accomplished something great.
I have. I have made something special in a matter of minutes. Is there a hero award?
I think I get stuck eating and drinking the same old things. I pin recipes that I want to try but I often repin new ones without actually cooking anything new. I think I know why.
The answer isn’t that I am lazy or that I do not want to try new things. It just isn’t easy to gather everything and I sure hate buying one ingredient that I will never use again.
That is why I was excited to try and do the RawSpiceBar review as part of my job. I enjoy seeing if products and services are helpful and if they empower me to go beyond what I think I can do. This one did just that. Like I said, I enjoy a gourmet meal, but I hate buying cumbersome ingredients that will collect dust in my cabinet.
The RawSpiceBar is a monthly spice subscription box which sends you three packets of already mixed spice combinations. Then they send you easy to follow recipes that anyone can turn from home cook to gourmet cook in minutes. This is the perfect gift it is says, “You are important and I want you to know each month.” I want you to go beyond average and experience amazing!
The aroma from the Baked Pumpkin Spice Donuts coupled with the Peppercorn Masala chai was sunshine on a cold day. It was the answer to my need for something exotic and it covered my palate with warmth and comfort.
Baked Pumpkin Spice Donuts Recipe
I made mine in a muffin top pan but you could easily buy a doughnut pan or use a normal muffin pan either way, these doughnuts are incredible who cares what shape they are as long as they land on my plate.
1/2 vegetable oil
3 Large Eggs
1 1/2 cup of sugar
1 1/2 cup of pumpkin puree
1 1/2 tsp of salt
1 1/2 baking powder
1 3/4 flour
3 Tablespoons of cinnamon and sugar for sprinkling
1. Turn on the oven at 350 degrees
3. Combine the oil, eggs, sugar, pumpkin, salt, baking powder
4. Add in the main ingredient the RawSpiceBar’s Unpumpkin Pie spice
5. Finally, layer in the flour mixture and combine until smooth
6. Pour the batter into a greased doughnut pan
7. Bake for 15- 18 minutes or until done
8. While the doughnuts are cooling sprinkle cinnamon and sugar on top
9. Serve cool or warm.
Best Chai Latte Recipe
Those baked pumpkin spice donuts recipe is best paired with a delicious chai latte. And since I also got RawSpiceBar Peppercorn Masala Chai, I decided to make the best chai latte recipe ever!
3 Cups of whole milk or low-fat milk
3 cups of water
6 tsp of sugar to taste
6 tsp of loose black tea leaves
Directions for the incredible Peppercorn Masala Chai Latte
1) Pour all the ingredients together in a pot on medium heat including RawspiceBar Peppercorn Masala Chai.
2) Boil the milk until you see bubbles
3) Turn off the heat and stir quickly
4) Bring to a boil again
5) Turn off the heat and whisk quickly
6) Allow the milk to steep
7) Then strain into tea cups
8) Serve to your guest
Do not forget that RawSpiceBar is available for gifts to yourself or for someone you love. You can order yours here at RawSpiceBar.
Disclosure: This is a sponsored post on behalf of RawSpiceBar but all opinions expressed here are mine.