November 14, 2012

Apple Oat Crumble Bake Recipe

 

Ingredients

  • 4 cup baking apples
  • 1 tbsp. lemon juice
  • 3 cups water
  • 1/3 cup flour
  • 1 cup quick oats, uncooked
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/3 cup melted butter or margarine (I used the pumpkin spice country crock to add a little kick)
  • 1 tsp. vanilla

Topping: 1/2 cup sugar and cinnamon to taste

In a large bowl combine 3 cups of water and 1 tbsp of lemon juice. Core and slice apples placing them into the water/lemon juice mix as you slice. Remove from water/lemon juice mix and place into buttered (or butter spray) 13×9 pan.

In a medium bowl combine all dry ingredients. Mix melted butter and vanilla with dry ingredients until crumbly.

Sprinkle over apples.

Bake at 350 degrees about 1/2 hour or until apples are tender.

Remove from oven and sprinkle sugar/cinnamon mixture over top.

Serve Warm

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.

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