December 7, 2012

Cinnamon Roll Cups

Cinnamon Roll Cups



2 packages GREAT VALUE Refrigerated Cinnamon Rolls with Frosting

2 apples (peeled, cored and chopped into small pieces)

6 oz cream cheese

1 cup chopped walnuts


Heat oven to 375*

Combine apples and walnuts in medium bowl.

Coat 16 cups of a 2 cupcake pans (regular cupcake size) with non-stick spray.

Open GREAT VALUE Cinnamon Rolls and separate. Set icing aside. Place 1 cinnamon roll( brown sugar side up) in each cup. Press the dough down into cup and up sides, creating a bowl effect.

Cut cream cheese into 16 equal places and put in middle of cinnamon roll cup. Spoon fruit and nut mix on top of cream cheese.

Bake 13-15 minutes or until cinnamon rolls are light brown.

Remove and allow to cool for 5 minutes. Remove from pans and put on plate. Drizzle with icing.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.

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