Monthly Archives: January 2010
Monthly Archives: January 2010
The answer is simple, preparation. The first thing you need to determine is how your child learns. Do they learn by looking, touching, or listening? Do they require multiple types of learning? Do they need information repeated over and over again or do they pick it up right away?
I will give you some hints to help with spelling. The methodologies can be applied to a different subject. Think about how to make learning new material more interactive. My son asked me where we get rice from? I said,”It is grown in the ground.”He asked,” can we plant it outside.” I explained, “it wouldn’t grow here.” Then he wanted to know why? We went online and researched where it grows and how. It was fun to see his thought process. I just kept typing his questions into my computer and we both learned a lot. I have to say that rice wouldn’t have been my first topic choice but spending time learning with my son is always my priority.
I simplified the examples for the youngest learners but the principles can be adapted for older learners. I actually learn from both visual and auditory tools so I read my notecard to myself to retain information.
The visual learner-
Use the letters of the words to create a picture of the word’s meaning
Place words on note cards once the words are learned phase out the note card until the night before the test and go over all words for a final time.
Get some magnetic letters at the dollar store and a cookie sheet. Next, allow your child to build the words. Then mix up the letters and have them do it over again.
Get a roast pan fill with flour, shaving cream, or rice and allow your child to write their words in the provided substance.
Make a movement that goes with every word or letter
Write the words multiple times in pencil, crayon, or paint.
Have the students record themselves spelling their words for playback.
Ask the student how to spell the word and have them spell them back out loud.
Pair a musical beat to the spelling, for example, the song B-i-n-g-o (I used this melody to teach my son how to spell his name)
Clap while spelling the words.
Can you believe it is the end of January and the Pantry Challenge is over? For the most part, it went really well for me. I was nervous and apprehensive when starting on the pantry challenge journey. It turns out that we had plenty of food in our cupboards and freezer. I did fairly well with sticking to my $40 a week food budget. I found that I could not resist some of the good deals that Harris Teeter and Kroger offered this month though. In total, I spent $175 in January on groceries; which averages to $43.75 a week.
Money Saving Mom and Life as Mom are hosting freezer cooking days this coming week. Freezer cooking is something that I want to do more of. This week is extremely busy for me as I prepare for Blissdom and Savvy Blogging. That means I will be doing little freezer cooking this week. Here are a few things I am working on though:
Pinto Beans & Refried Beans: I have never used dry beans before. I have the beans soaking today and will use a crock pot to cook them overnight. I plan to freeze some pinto beans for chili and make refried beans to make burritos for the freezer.
Butternut Squash Raviolis:
1 whole Butternut Squash
1 Tbls. Butter
1 Shallot, finely chopped
1/2 cup Grated Parmesan Cheese
Square Wonton Wrappers
- Pre-heat your oven to 350 degrees. Pierce the skin of the whole butternut squash with a fork. Place in the microwave for about 3 minutes. Place the whole butternut squash in a baking dish and bake for an hour, or until soft.
- Cut the squash in half, scoop out seeds and remove peel. Place squash in a blender or food processor and blend until smooth.
- Melt butter over medium heat and saute shallot until soft. Add in squash puree and Parmesan cheese.
- Place 1 tablespoon of filling on wonton wrapper. Brush water on the edge and fold wonton wrapper in the shape of a triangle. Press edges to seal. If you are going to freeze them, stop here.
- To freeze, lay flat on a cookie sheet and flash freeze. When frozen, place in a freezer container.
- To cook, place in a pot of boiling water for about 4 minutes or until they float to the top.
That is as far as I will get this week. What are your ideas for freezer meals?
As our children grow so does the complexity of their assignments. What do you do if you can’t help them with an assignment? The first step is to have an established relationship with the teacher. The next step is to ask questions prior to the night before the assignment is due. It is best to look at a project the night it is given and write down any questions you may have. Then ask your child if they know the answer. If they can’t answer them, then send your list to school with your child. I usually go online to gather information about the given topic. If you and your child can’t answer a question try Tutor Vista– it is free and helpful.
What if your child just isn’t getting the concept and you can’t help? There are several ways to get free help.
Ask the teacher first; they maybe able to suggest a program on-site at school. They may also be able to pair your child up with another student. There are a lot of college students at local universities that are available for children. Call the college of education and ask. There are some other ideas on getting a tutor for free at EHOW.
Thanks to Connie for this recipe. Below she has fabulous tips for using a slow cooker. Check out Cook with Connie for more fantastic recipes!
I love a good and easy slow cooker meal. It’s the perfect supper for busy families who need a quick-to-serve meal or a meal that will be eaten in shifts. I’m always trying different recipes in my slow cooker. Many recipes can be cooked in the slow cooker with just a few alterations to the original recipe. When trying a stove top or oven recipe in your slow cooker, follow these guidelines:
1. The “Low” setting on the slow cooker is approximately 200 degrees in an oven. The “High” setting is approximately 300 degrees in an oven. In a slow cooker, 2 hours on “Low” equals approximately 1 hour on “High”.
2. Cut large pieces of meat into smaller pieces to fit comfortably into your slow cooker. This will help the meat to cook evenly and to the proper temperature. Use a meat thermometer to determine doneness.
3. Fill your slow cooker at least half full and reduce cooking times when using smaller quantities of food.
4. Don’t peek. Each time to open the lid, you allow heat and moisture to escape which increases cooking time by 15 minutes and dries out the dish.
5. Dairy products tend to break down with extended cooking times, so add those at the end.
6. Generally, you can adapt a favorite recipe (except soups) so that it can be made in the slow cooker by reducing the amount of liquid by about half.
We eat only farm-raised pork and beef, so at this time of year, our freezer is full of fresh meat. I wanted to try a pork roast recipe that I could easily turn into a Leftover Makeover. My Mexican Pork Roast hit the nail on the head! First, we savored this tender and flavorful roast with smashed potatoes and peas. Then we enjoyed the shredded roast in tacos. With the last 2 cups of chopped pork, I made my version of yakisoba, an econmical dish made with ramen noodles. For those recipes, check out my blog Cook with Connie.
2 T olive oil
1 medium onion, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 chipotle peppers, minced
½ c. water
½ c. chicken stock
1 t. chili mix
½ t. salt
½ t. ground cumin
½ t. dried Mexican oregano
1 boneless pork shoulder roast (4 lbs), trimmed and cut in half
In a large skillet, saute the onions, carrots, and garlic in oil for 3 minutes. Transfer to slow cooker; add chipotle peppers, water, and broth. In a small bowl, combine chili mix and next 3 ingredients; rub over roast halves; place in the slow cooker. *see note* Cover and cook on low for 4 hours or until meat thermometer reads 170 degrees in center of roast. Transfer roast and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat. Pour into a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to about 1 cup. Serve with roast and vegetables.
*Note* Sometimes, when trimming this roast, the meat will “chunk up”, depending on the marbling of the meat. So, just firmly smash the seasoned pieces of pork together and place in slow cooker. To test doneness, place the meat thermometer in the center of the largest piece of meat about 15 minutes before end cook time.
So why Root Vegetable Chowder? It seems easy and filling. I am always looking for a way to get my children to eat their veggies. I am also trying to use things I have on hand. This seems like a super way to use white potatoes. I always buy the big bag and then can’t come up with anything to do with them other than make baked potatoes. What do you do with your massive amounts of white potatoes?
Are your children climbing the walls?This bitter cold weather has left little opportunity for children to play outside and get the wiggles out! Below you will find ideas to keep the children entertained and bring some warmth back into their minds! This post is brought to you by our partners Studio One Networks.
By the editors of Your Family Today for Your Family Today
When it’s cold and gray outside, doesn’t it seem like your whole family’s mood turns to slush? Well, it’s not just your imagination … and it’s not just you. Studies show that one out of four people suffer from the winter doldrums, a very real phenomenon that starts in September or October and runs until March. You can’t change the weather, but if you bring in some summer fun, you’ll see how fast your family’s blah mood turns bright and sunny again. Here, five indoor activities that will warm things up this winter:
Paint on the sun Tired of seeing nothing but snow? For a better view, paint a summer scene right on your window using a mixture of about 1 tablespoon of dishwashing liquid and 1/2 tablespoon of tempera paint. (Note: This paint comes off easily with a damp paper towel. Test a small area to make sure there is no damage to the windows.)
Catch a wave Put the kids in bathing suits, gather some favorite pool toys and send them for a “swim” in the tub! Don’t forget to have the beach towels on hand to dry them off.
Have a beach party Pull out the tiki torches and beach umbrellas and serve your favorite summer foods, like fruit salad, hot dogs and chocolate cream pie. Tell your guests to raid their summer wardrobes and show up in shorts and T-shirts.
Hit a hole in one Clear the biggest room in your house and set up a mini golf course. (Pick up any area rugs so nobody trips.) Take empty cans or containers and lay them on their sides to create golf holes. Poke holes in the tops and plant homemade flags in them. Feel free to make the game challenging by adding obstacles. Make clubs for everyone by attaching empty juice boxes to dowels or sticks.
Go on safari Parents, prepare to take your little ones on an African safari. Gather stuffed animals — zebras, giraffes and lions — and place them on chairs, beds and floors. Make other safari animals and scenery out of construction paper and tape them to the walls. Or draw a landscape on butcher’s paper. Decorate a few rooms in your home to resemble some animal habitats, using your creativity and a little help from your local craft store. Last but not least, dress your kids in adventure clothing (including binoculars) and narrate an African safari. Let your imagination run wild!
Plan a picnic Pull out a blanket, lay it down in the kitchen or living room, and have a picnic dinner in the “park.” Pack up a basket with sandwiches or fried chicken, macaroni and potato salad, and cold drinks. For dessert: brownies or homemade chocolate chip cookies.
Take in a flick Hold a festival at home. Buy movie-candy favorites, pop some popcorn and settle in for some rented classic summer blockbusters. Here are some of the highest-grossing summer movies of all time along with their release dates: Jaws (June 20, 1975), E.T. (June 11, 1982), Star Wars (May 25, 1977), Raiders of the Lost Ark (June 12, 1981), Forrest Gump (July 6, 1994), The Lion King (June 15, 1994) and any of the Pirates of the Caribbean movies.