I am a working mom who wanted her life back. I took control of my kitchen and cooked once for an entire month. I had help. I cooked 15 meals two portions of each. Then I had my girlfriend do the same. We swapped and life is again wonderful!
I thought I would tell you what I learned. 1) Double bag all items. 2) Do not randomly look at the book and pick recipes. 3) You should each pick two meats each to cook. It will keep the costs down and the prep time.
So far I have eaten the pepper stir fry steak and it was GREAT!
Have you every tried freezer cooking? What are your tips?