Here is the big secret in our house we disguise vegetables. The easiest way is to create a fun meal. We are going to have Fondue.. or “fun do”.
It is quick and easy!
16 oz of cheddar cheese
1/2 cup of apple juice, wine, or beer
1/2 bar of cream cheese
tsp of dry mustard
First, place the apple juice in a heated sauce pan
Second, add in the cream cheese until it is soften
Third, place in the cheddar cheese (you can use any shredded cheese you like)
Fourth, stir in the dry mustard
Finally, place all items in your fondue pot for dipping or just give the kids their own bowls without the fire. We have even used the butter warmers you use for lobster. They have a tiny tea light under them.
We dip hot dogs, broccoli, carrots, french bread, apples, cauliflower, pretzels, and asparagus.