I Threw it Together Dinner of Fish and Veggies
I had 20 minutes and soccer to content with. I opened the freezer and began the treasure hunt. I spotted frozen flounder. Score. I placed it under cold running water for two minutes. Then I had to figure out what to put with it. I came up with tomatoes, red onions, orange peppers, and garlic infused cheese. I served it on a bed of polenta. Voila! The adults topped it with salsa. The kids just ate it topped with the alouette cheese spread and veggies on the side.
1 roll of polenta
2 orange peppers
5 fillets of flounder
1/2 red onions
couple of tablespoons of alouette cheese
I put the oven up to 350 degrees and I cooked the fish covered with the alouette cheese for approxiametly 12 minutes.
I placed the veggies in the pan with a little olive oil
Then I decided to cook the polenta in olive oil as well until the polenta was soft.
I just kind of threw it all on the plate and pretended that I planned this meal… it turned out well and the kids asked for seconds. A point for mom!