Veggies with Feta

It is spring and the veggies are everywhere. How do you make a quick meal that is filling and yummy.

I chopped red peppers and red onions and mushrooms. I placed the olive oil in a cast iron pan and I cooked the veggies.

In another pan I steamed the asparagus and the squash. It took ten minutes until both were tender.

I placed both together and sprinkled on some feta cheese.  The meal was amazing. We used our leftovers with chicken the next day for lunch. It was just yummy and healthy.

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  1. Bonnie says

    I make this dish quite often. Sometimes I add a bit of cooked pasta or some leftover meat and sometimes I use parmasaen or Asiago cheese.. Use up any veggies in your refrigerator and sometimes I even roast the vegetables in the oven. It’s such a delicious and “forgiving” meal.

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