What's for Dinner Wednesday

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachael Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable… and oh, yes they can be completed in 30 minutes or less!

Amee

    I am a keep it simple cook. I love fresh veggies and meat. I have so little time to cook so it has to be fast and healthy. I grabbed my grill pan and coated it in olive oil. I then placed in the asparagus and I added some lemon pepper and lemon juice. I cooked the asparagus until they were soft.

In another pan I placed my pork chop in a pan coated with olive oil. I then cooked the pork until it reached 170 degrees.  I added a bit of salt and pepper.

Comments

  1. Kim A says

    I’ve been trying to incorporate 1 new meal every week or two into our weekly menu as well. It’s easy to get into the same routine with having the old familiar foods all the time. That looks like a pretty tasty (and simple) meal to throw together. So, how was it?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge