Prepare a Hearty Dinner in minimal time with this Crock Pot Fagioli Soup with Pasta!
I love soup and the first soup I ever learned to make was Pea Soup. The funny thing is I don’t eat Pea Soup. Ever since then I have wanted to widen my repertoire. When I met my husband, I learned to make homemade Chicken Noodle Soup from his mom. I have made Ham and Potato and decided to branch out into Fagioli Soup with Pasta. After looking at several recipes this is what I ended up doing. The best part was my daughter who doesn’t like Tomatoes ate the soup and loved it.
Fagioli Soup with Pasta- Crock-pot Style
- 1 onion-chopped
- 2-3 ribs celery chopped
- 4 carrots chopped (I used about 20 baby carrots)
- 1 tsp minced garlic (I used Tastefully Simple Garlic Garlic -2 TSP)
- 3-15 oz cans cannellini beans (white kidney beans) drained and rinsed
- 2- 28 oz can crushed tomatoes
- 12 cups chicken broth (you can buy it in a can or make your own)
- Salt and Pepper (to taste)
- 2 cups small pasta (I used ditalini but you could use shells or elbow)
Combine all ingredients except pasta in crock-pot and stir to combine.
Cook on low for 8-9 hours.
20 minutes before serving stir in pasta. Once pasta is cooked the soup is ready to serve.
I topped mine with Parmesan cheese for an extra kick and served with Beer Bread.
Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.
Topic: Crock Pot Fagioli Soup with Pasta