Divine Chicken from Leftovers

Divine Chicken from Leftovers

 

I am always looking for ways to spruce up leftovers, especially chicken. I am also in a rush several nights a week. Today while trying to figure out what to do with some leftover boneless, skinless chicken breasts I had leftover from Monday night, inspiration hit and this is what I came up with.

Divine Chicken from Leftovers

Ingredients

  • 4 boneless skinless chicken breasts (already cooked)
  • 1 can of spinach
  • 2 cans of cream of mushroom soup
  • 1 box of bowtie pasta or other flat pasta
  • 2 cups of shredded cheddar cheese

Cook pasta according to package directions.


While pasta is cooking, Slice leftover chicken and place in bottom of 9×13 pan.


Layer the spinach, cream of mushroom soup, and then pasta on top of the chicken.


Finish off by sprinkling the shredded cheddar cheese on top.

Spray a sheet of aluminum foil with Pam and put on top of pan.

Bake at 350* for approximately 30 minutes. I had made mine ahead of time and put it in the fridge so it took about 60 minutes to cook.

***Other suggestions –use more spinach to increase your veggie intake, do a layer of canned mushrooms, substitute cream of chicken soup for the cream of mushroom****

Topic: Divine Chicken from Leftovers

Comments

  1. mommylisa says

    My grandmother made something similar, but with broccoli and she mixed it all up to bake and put very fine breadcrumbs mixed into a little melted butter on top.

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