Weight Watchers Macaroni And Cheese Recipe {Only 4 Points!}

Weight Watchers Macaroni And Cheese Recipe {Only 4 Points!}

weight watchers mac and cheese

Lately because of all the snow my little one has been home with me more than normal. Don’t get me wrong, I love spending time with that little girl, but trying to find something for her to eat for lunch besides a sandwich can prove difficult when I’m still trying to get some work done. Recently our family has started doing Weight Watchers so I wanted to make sure I could make something for lunch that we would both enjoy, but not undo our day. Mac and Cheese is my daughters favorite thing to have no matter the time of day so I went in search of a Weight Watchers Macaroni and Cheese Recipe and found one that was easy to make and tastes exactly like “normal” Mac and Cheese. Your kids will love it and at only 4 Weight Watchers Points you will too! Let’s check it out!

Here is how to make my Weight Watchers Macaroni and Cheese Recipe:

You Will Need:

1 1/2 cups uncooked macaroni noodles

1 can Low-Fat Cheese Soup

1/2 Can Water

3/4 cup Low Fat Milk

First, Cook your noodles according to package directions and drain.

mac1

Next, Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.

mac2

Last, spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.

mac and cheese

 

That’s it! About 10 minutes to make this amazing Weight Watchers Macaroni and Cheese Recipe. Your kids will never know the difference!

Weight Watchers Online Weight Loss

Looking for more great Weight Watchers Recipes? Check these out:

Chocolate Mint Cookies (with Weight Watchers Points)

Shrimp Pasta Salad Recipe

Crock Pot Tomato Soup Recipe

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Comments

  1. says

    hello, thank you so much for this recipe! It looks amazing! I was wondering if u can tell me what cheese soup you used and when you say half a can of water do you mean half a cup of water?
    Thank you!

  2. Marlen says

    What kind of pasta did you use? The pasta I had ended being 8pts per serving!! How did you get it at only 4 points?

    • Kristy says

      yeah, I got seven points with mini farfalle pasta. Still looks yummy. Maybe make it with some lean turkey or something?

  3. says

    Yum – mac & cheese is one of my favorites and I need to try the healthier version. Thanks for sharing at the #HomeMattersParty 🙂

  4. Rebecca says

    Hi! I was wondering about the points as well, since regular cooked pasta is 5 points per cup according to WW app. Did you use a different type of pasta? And I couldn’t find low fat cheese soup – just regular red and white label soup at the store. Help!

  5. Susan says

    So I just made this and maybe I did something wrong, but it wasn’t thick and creamy at all. More like cheese soup that happened to have noodles in it. Maybe the leftovers will thicken.

  6. Keela McGraw says

    Tried this today and it was delicious! Very creamy and my kids will be eating this instead of their standard Velveeta. Thank you for sharing this recipe.

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