Lately because of all the snow my little one has been home with me more than normal. Don’t get me wrong, I love spending time with that little girl, but trying to find something for her to eat for lunch besides a sandwich can prove difficult when I’m still trying to get some work done. Recently our family has started doing Weight Watchers so I wanted to make sure I could make something for lunch that we would both enjoy, but not undo our day. Mac and Cheese is my daughters favorite thing to have no matter the time of day so I went in search of a Weight Watchers Mac and Cheese Recipe and found one that was easy to make and tastes exactly like “normal” Mac and Cheese.

Your kids will love it and at only 4 Weight Watchers Points you will too! You can also make some Weight Watchers Berry Cobbler Cake to serve as a treat.

And since I’m loving my pressure cooker these days, I decided to make my Power Pressure Cooker XL version of my Weight Watchers Mac and Cheese Recipe. The result is amazing! This Pressure Cooker Macaroni and Cheese Recipe is my new comfort food. The macaroni is perfectly cooked and is so flavorful.

Weight Watcher’s Pressure Cooker Macaroni and Cheese Recipe

Ingredients:

1 TBS olive oil1 1/2 cups uncooked macaroni noodles1 can Low-Fat Cheese Soup1/2 Can Water3/4 cup Low-Fat Milk

1. Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.

2. Then hit the rice risotto button.

3. Next, add in the rest of the recipe ingredients.

4. Then press cancel and leave the pasta in the pot for ten minutes.

5. Once you have hit cancel then close the Pressure Cooker XL.

6. Hit the rice risotto button again it will stay at 6 minutes.

7. Then once it is done use your mitts (insert link) and let the steam evaporate.

8. Stir the mac and cheese.

9. Place it in a bowl and enjoy this pressure cooker mac and cheese.

If you don’t have a pressure cooker, check out my Stovetop Macaroni and Cheese Recipe

Here is how to make my Weight Watchers Mac and Cheese Recipe

You Will Need:

1 1/2 cups uncooked macaroni noodles

1 can Low-Fat Cheese Soup

1/2 Can Water

3/4 cup Low-Fat Milk

First, Cook your noodles according to package directions and drain.

Next, Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.

Last, spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.

That’s it! About 10 minutes to make this amazing Weight Watchers Macaroni and Cheese Recipe. Your kids will never know the difference!

Must Have Weight Watchers Diet Tools

Weight Watchers 2017 SMART POINTS Calculator – For the Smart Points Diet Plan

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Weight Watchers: Punch! 3 Complete Workouts

Weight Watchers Magazine Subscription

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4.5 from 2 reviews

Save Print Weight Watchers Macaroni And Cheese Recipe {Only 4 Points!}

Ingredients

• 1½ cups uncooked macaroni noodles
• 1 can Low-Fat Cheese Soup
• ½ Can Water
• ¾ cup Low Fat Milk

Instructions

1. First, Cook your noodles according to package directions and drain.
2. Next, Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
3. Last, spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.
4. Pressure Cooker Macaroni and Cheese Recipe
5. Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.
6. Then hit the rice risotto button.
7. Next, add in the rest of the recipe ingredients.
8. Then press cancel and leave the pasta in the pot for ten minutes (Do in different color font).
9. Once you have hit cancel then close the Pressure Cooker XL.
10. Hit the rice risotto button again it will stay at 6 minutes.
11. Then once it is done use your mitts (insert link) and let the steam evaporate.
12. Stir the mac and cheese.
13. Place it in a bowl and enjoy this pressure cooker mac and cheese.

3.5.3229

Must Have Instant Pot Accessories

These are my favorite pressure cooker accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.

This is the ultimate one stop shop Instant pot pack 

Genuine Instant Pot Sealing Ring

I use these all the timeSilicone starter pack

This is my go-to cookbook. I also love this one for my Pressure Cooker XL.

This is the pressure cooker I have.

Steamer

I also like this steamer for seafood and I use it lift things out

When I make eggs I use just my pot but people swear by this egg standand this one with the silicon molds that they also use to make egg omelets in.

I love my steamer basket

When I am trying to do an entire meal at once I love thisStackable Basket

and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.

Steamer basket

Non-stick Springform Bundt Pan

This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!

You need this Silicon Lifter or your foil sling. You can put your Spring pan on the sling or foil and once the pressure cooker is done cooking release the pressure using your mitts

For more instant pot recipes check out these cookbooks

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced. Vegan Instant Pot Recipes.

Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Weight Watchers Instant Pot Smart Points Cookbook: The Complete Weight Watchers Instant Pot Cookbook – with 60 Healthy & Delicious Instant Pot Cooker Recipes

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