Vegetarian Recipes Kids: Dill Pickles

Dill Pickles Recipe

Dill Pickles

This is a quick and easy dill pickles recipe that can be mixed up by a child with basic kitchen skills. No cooking or canning is required for these yummy pickles! Depending on the age of the child and or the method of slicing an adult may need to help slice the cucumbers.

Vegetarian Recipes Kids: Easy Refrigerator Dill Pickles

Vegetarian Recipes Kids: Dill Pickles

Vegetarian Recipes Kids: Dill Pickles

Ingredients

  • 2 large or 4 small cucumbers sliced thin
  • 1 Tbsp salt
  • Sprinkle the salt over the cucumbers in a colander and let them sit for 1 hour.
  • Drain and rinse.
  • Mix the following in a jar
  • 1 cup vinegar
  • 1 cup sugar
  • 1/2 tsp. dill weed

Instructions

  1. Cover and shake well then add the cucumbers.
  2. Refrigerate and enjoy the next day.
  3. This will stay crisp and good in the refrigerator at least 6 months. I have never had any last any longer than that! Six months was a long time for us but they were hidden in an 'extra' refrigerator and forgotten for awhile.
  4. The slicing of the cucumbers can be made easy and consistent if you use a food processor. However, using a food processor is not necessary. The great thing about (most) my food processor is that it will not work unless all parts are in place therefore making it much safer for children than many kitchen appliances! You may slice the cucumbers any shape you desire--round or sticks.
    Optional variation: If you love garlic and or onions you may slice these and add them as well. My children LOVE eating pickled garlic! Warning, if you use fresh garlic it may change colors!:)
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Thanks Rachel for this dill pickles recipe!

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Comments

  1. Terryl Paise says

    Great pickle plan! As a non-cook, I need EASY recipes, and this one is right up my untalented apron! Thanks!

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