Turkey salad is a great way to serve Thanksgiving leftovers!
Pair this Turkey salad with chips, crackers or put on a bed of lettuce for a quick and easy entree.
- Turkey, chopped
- Celery, chopped
- Onion, chopped
- Mayonnaise (light is fine)
- optional: Italian dressing, Rotel tomatoes
- Assemble your turkey salad by mixing the first three ingredients with mayonnaise. You may use equal parts of each or add more of your favorite ingredients.
Variations: We added Southern caviar dressing- which is a mixture of Italian dressing and Rotel tomatoes. Some of our family just ate the turkey salad plain with a spoon or scooped in a celery stick (gluten free!:)). Other family members put the turkey salad on herbed baquettes. Wild Turkey would also work well in this recipe!