Rachel Ray what's for dinner

Each week I use the sales flyer to cook up something new and YUMMO based on a Rachel Ray's recipe this is a great way to add something new to your menu without breaking the bank. Crispy Parm-Crusted Fillet of Fish and Bowties with Peas Click Here to watch Rachel Cook THIS Serves 4 1 1/2 cups all-purpose flour 1 tablespoon Old Bay seasoning 3 eggs 4  filets of tilapia or sole (6 ounces each) ON SALE AT FOOD LION  $2.99 LB 2 cups breadcrumbs orcrushed crackers 3/4 cup grated … [Read more...]

Rachel Ray What's for dinner

Here is a video on how to use the item we are currently giving away What's for dinner? Well how about Chicken with Apple Gravy, Cheesy Rice Pilaf with Peas and Green Beans with Green Onions 2 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 cups long grain rice 1 quart chicken stock, divided 4 pieces boneless, skinless chicken breasts JUST $.77LB at Harris TEETER (stockpile time) Salt and pepper 2 tablespoons butter, divided 1 tablespoon flour 1/2 cup cloudy apple cider 1 … [Read more...]

Rachel RAY goes gourmet on a budget

Sausage-Stuffed Chicken Breasts with Marsala and Cranberry-Orange Polenta YUMMY, YUMMY, YUMMY I have chicken coming out of my ears. I am learning to stockpile which we encourage you to do I bought the chicken last week for $.99 LB. What I do not have coming out of my ears is new recipes. I have to look to the goddess of the kitchen for those. I love fancy food with layered flavors. What I do not love is the price of these dishes. I try to make something new and exciting each week. I am not the … [Read more...]

Rachel Ray using the sales flyer

What's for Dinner Wednesday Not Your Mama's London Broil 1 1 1/2-2-pound boneless shoulder steakor top round steak, often marked "London Broil" on SALE at GIANT $1.79 LB 2 tablespoons extra virgin olive oil (EVOO), divided, plus additional for drizzling Salt and freshly ground black pepper 2 heads broccoli, cut into spears 4 cloves garlic, crushed 1 tablespoon butter 2 shallots, chopped 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 tablespoon flour 1 cup beef stock 2 … [Read more...]

Rachel Ray meals using this weeks sales flyer

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What's for dinner Wednesday! AT  Food Lion This WEEK BABY Back Ribs just $1.99 a lb...                  4 whole racks baby back pork ribs (5 to 6 pounds)     3 tablespoons chili powder     1 teaspoon coarse salt     1/4 teaspoon freshly ground pepper     One 10-ounce jar seedless blackberry jam                  1/4 cup ketchup     1 tablespoon steak sauce     1 tablespoon red wine vinegar     2 tablespoons hot sauce, or more to … [Read more...]

What's for Dinner

What can I say I love Rachel RAY Still channeling Rachel Ray If only I could organize the rest of my life into 30 minutes. A healthy, fast, and frugal meal is what we aim to create each week as we pick two stores to tackle what’s for dinner on Wednesday. It is only a good sale if you can make something good with it! I asked myself what is flat iron steak? Here is my answer.   I am not a chef but I can follow directions. This cut of meat sounds cheap and tasty. Let’s try something new!!!  I am … [Read more...]

What's for dinner Wednesday??

Do you often wonder what do I do with all this stuff I bought on sale? Are you eating the same meal over and over again? We are here to help you out. Disclaimer- I am not a chef in fact for ten years my husband thought I didn't know how to cook. I figured why cook when he would??? Well times have changed and I am the one in the kitchen and buying the groceries. I would also like it noted that I was in a cooking co-op for a couple of years and people liked my cooking. I will put together easy … [Read more...]