Cooking with Connie

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Cooking with Connie Where Every Meal Counts This week’s recipe uses a meat thermometer, citrus zester, and an oven roasting bag.  You may never have used a meat thermometer, but I always use mine to make sure meats are cooked to the proper internal temperature.  Most models even have the temperatures and different meats listed on the thermometer, so they are quite user-friendly.  A citrus zester is a small tool that you lightly drag across the peel of citrus fruits to shave off that … [Read more...]

Cooking with Connie: Enchiladas

Madame Deals is pleased to bring you a new weekly column, Cooking with Connie. Streching meals, cooking from a stockpile and meal planning are topics that Connie will write on. Connie is an awesome cook and she is so good at cooking a large portion of meat and then making many different meals from it. We are so excited to have Connie join us! As Dora the Explorer would say... “Enchiladas Super Bien Sabrosas" My cousin’s favorite food is Mexican.  So when she and her girls came over to visit on … [Read more...]

Beef Hash Recipe

Madame Deals is pleased to bring you a new weekly column, Cooking with Connie. Stretching meals, cooking from a stockpile and meal planning are topics that Connie will write on. Connie is an awesome cook and she is so good at cooking a large portion of meat and then making many different meals from it. We are so excited to have Connie join us! Cooking up Beef Hash in a Dash After slow cooking and serving last week’s pot roast, I had a delicious gravy left over.  The hearty gravy had yummy pieces … [Read more...]