Cooking with Connie: Cranberry Orange Chicken

My dear friend, Laura, shared a recipe with me years ago called “Sweet & Sour Chicken”. It calls for 1 lb of boneless, skinless chicken breasts, 1 small bottle of Catalina dressing, 1 jar of peach preserves, and 1 envelope of onion soup mix. Simply mix together, pour over chicken breasts and bake. I have [...]

Cooking with Connie: Cranberry Cornbread Pork Chops

Thanksgiving is over, and we are all enjoying the smorgasbord that is Thanksgiving leftovers.  It is easy to figure out what to do with the juicy, delicious turkey…sandwiches, casseroles, soups, lots of possibilities.  But, what about those side dishes?  Sweet potatoes can become biscuits, waffles, pancakes, cornbread, pie and soup.  In our house, the pies [...]

Cooking with Connie: Thanksgiving Leftover Makeovers

Next week is Thanksgiving, so all the foods on my mind right now are the classics: roasted turkey, cornbread stuffing, sweet potato casserole, cranberry sauce, green beans, corn pudding, pumpkin pie.  Every family has its own traditional Thanksgiving menu and one thing is for sure; no matter what classics you serve…you will have leftovers!  Each [...]

Cooking with Connie: Pizza Stuffed Chicken

I don’t know one kid who doesn’t love pizza.  Our family has “pizza & a movie” every Friday night.  We usually make our own pizza, sometimes we bake a frozen pizza, and occasionally we’ll order out.  Pizza is so popular because of the perfection of the flavors.  The perfect crust, spicy sauce, cheeses and toppings [...]

Cooking with Connie: Apple-Cornbread Stuffed Chicken Breasts

Stuffing Your Breasts will get Quite a Reaction! Now that I have your attention…let’s talk about boneless, skinless chicken breasts.  This meat is quite easy to prepare, as there is virtually no trimming or cleaning involved.  It is a lean cut and there are many, many ways to cook the breasts.  However, they can be [...]

Cooking with Connie: Chicken Tetrazzini

Spaghetti is one of America’s favorite go-to dinners.  The next time you are planning to serve spaghetti, cook an extra half-pound of pasta to use for Chicken Tetrazzini. Use leftover roasted chicken, and all you have to do is toss the ingredients together and bake.  It’s so easy: You could serve spaghetti & meatballs one [...]

Cooking with Connie: Chicken "n" Dumplings

Making every MEAL count! Fall means Comfort Food…Chicken ‘n’ Dumplings Once the weather starts to get a little cooler, I want comfort food.  Soups, stews, chowders, warm, cozy, and hearty meals that remind me of crisp fall evenings.  With the burning leaves, football games, warm sweaters, sweet scents of cinnamon and nutmeg…fall is absolutely my [...]