Rachel Ray recipe using the sales flyer

What for dinner Wednesday Sauteed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney Serves 4 6 tablespoons butter, divided 3 tablespoons sugar 1 tablespoon lemon juice (from a wedge of lemon) 1/4 cup balsamic vinegar 2-3 stalks rhubarb, trimmed and chopped (about 1/2 pound) A handful of golden raisins 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, center-cut pork loin chops (8 ounces each) At KROGER just  $3.79 Salt and pepper 1 tablespoon all-purpose flour 1/4 cup … [Read more...]

What is for dinner? Wednesday

So it’s true, we all want to be someone else sometimes….I want to be Rachel Ray. You know, happy and effective in the Kitchen. The closest I come is, I married an Italian. I thought it would be fun to cook her recipes using the sales flyer as my guide to budget friendly meal with flair, flavor, and frugality.New York Deli-Style Mac & Cheese Budget Friendly Version1 pound elbow macaroni - Pasta around a $1.00 a boxSalt and freshly ground black pepper3 tablespoons butter, plus additional for … [Read more...]