Ribollita Recipe

Ribollita recipe

Ribollita Recipe Ribollita recipe is a hearty dish from Tuscany.   Classically, seasonal vegetables are used in this rustic dish.  It is a flavorful meal that is inexpensive to make since the ingredients are in season or available year-round.  But, substitutions are what make this dish your own unique creation.  If you don’t like kale, use Swiss chard, your favorite winter greens, or even spinach.  The authentic recipe calls for fresh cannelloni beans and pancetta, favorites in ...

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