Roasted Potato Salad Recipe

There are so many ways to make potato salad! I love potatoes and sometimes I will just bake a potato for dinner. I have not tried Connie's roasted potato method, but I definitely will! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! Potato is a classic Southern side dish.   We’ll serve potatoes with chicken, beef, pork, and seafood.  Southerners believe potatoes pair nicely with just about anything.  Potatoes are a natural carbohydrate, high in vitamin C … [Read more...]

Summer Squash Sauce Recipe

Hopefully you are enjoying some fresh summer vegetables! Today we are giving you another squash recipe since they are the most abundant vegetable! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! During the summer months, I tend to make fresh vegetables the base for all my meals. Whatever meat accompanies the veggies is usually grilled or quickly sautéed. When veggies are at their freshest, they are the most tasty and nutritious. Summer Squash Sauce is … [Read more...]

Cream of Zucchini Soup Recipe

If you have a garden or belong to a CSA, I am sure you have an over abundance of squash at this point! You can prepare squash for the freezer. I wrote a guest post on Mama Bzz  this week about freezing vegetables. My favorite way to freeze zucchini is shredded for future zucchini bread. Cream of Zucchini is new recipe to me and I will give it a try! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! Summer squash and zucchini squash are here. Both of these … [Read more...]

Add Some Zip to Your Hamburger: Caesar Burger Recipe

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! Lots of folks will be grilling out this weekend. Hamburgers, hotdogs, potato salad, and watermelon will be served at picnics and family gatherings all weekend long. While there is nothing like a good ole hamburger grilled over charcoal, there are a couple things you can do to spice up the original. The most basic trick is to add 1 T. Worcestershire sauce and 1 T. grill seasoning to 1 lb. ground beef before … [Read more...]

Crunchy Cabbage Salad Recipe

This recipe is an upscale Chinese Chicken Salad with toasted pumpkin, sesame and sunflower seeds along with the traditional ramen noodle. Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! Ramen noodles get a bad rap. Many of us enjoyed them while in college since they were cheap, filling food. But, now that we’re all grown up, we are far too sophisticated to eat lowly ramen noodles. I beg to differ. Ramen noodles can be eaten raw or cooked and the … [Read more...]

Asparagus Pasta Salad Recipe

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I love asparagus and I am always looking for a new way to make it. Pasta salad is a staple in our house during the summer months. It is easy to make and there are so many variations. Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! The warm summer calls for cookouts, picnics, and the gathering of family and friends. Most of the time, it’s a time to share covered dishes and enjoy the fresh bounty of summer vegetables. Pasta salads are the perfect … [Read more...]

Chicken Parmesan Sub Sandwich Recipe

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Summer is a busy time which results on eating out or on the go. Connie has some wonderful ideas for portable meals that I honestly would have never thought of! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! This time of year lots of folks are looking for portable meals. You know what I mean…quick, healthy meals you can take with you to the ballpark, swimming pool, and in our case, the hay field. Beyond ham & cheese sandwiches, what should you pack? … [Read more...]

Curried Pork in a Cream Sauce Slow Cooker Recipe

I love curry and I can't wait to try this easy recipe! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! I ruined a beautiful pork loin roast recently. I cooked it too long in not enough liquid and dried it out. Mistakes happen, I guess. But, I was not about to waste that roast, dry or not. So, I began looking for recipes that would tenderize the already-cooked meat and perk up the flavor. I found a curry cream sauce recipe that would do the trick, but … [Read more...]

Spring Spinach Salad Recipe

I love spinach! I actually prefer spinach over lettuce for my salads. Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! I love a big, green salad, especially in the spring. Romaine, arugula, mixed baby greens, spinach, frisee, escarole, even cabbages, and good ole iceberg make crisp and healthy salads with limitless possibilities. Some of my favorite salad ingredients include something salty, something crunchy, something sweet, and something cheesy. … [Read more...]

Rhubarb Crumble Recipe

I have never tried Rhubarb! After looking at Connie's recipe, I am tempted. I just love crisps or crumbles- my favorite dessert! Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes! Rhubarb is a tart vegetable, so it is often misunderstood. It looks like reddish-colored celery and is optimum in the spring and early summer. The thin-skinned stalk should be no thicker than your thumb. Because of rhubarb’s tartness, recipes usually call for a lot of sugar. The … [Read more...]