Steak and Pepper Kabobs

Create a Delicious Dinner on the grill – Steak and Pepper Kabobs

steak and pepper kabobs

Summer is my favorite time because I don’t have to stand outside freezing while I use my grill. I like to also celebrate the fresh tasting produce that springs up in supermarkets and Farmer’s Market.  Steak is a favorite around my house and since chicken is most often my favorite protein source, I mixed it up for this recipe. So dust off your grill tools and make this recipe for

Steak and Pepper Kabobs

Steak and Pepper Kabobs

Steak and Pepper Kabobs


  • 2 Pounds Beef Sirloin or preferred Steak Cut
  • 8-10 mini Sweet Peppers (Red, Orange, Yellow)
  • 2 cups Grape Tomatoes
  • 1 large Red Onion
  • Marinade of choice


  1. Marinate steaks over night in the marinade of your choice.
  2. Cut steak into pieces
  3. Wash Tomatoes and Peppers.
  4. Cut Peppers into pieces, approximately the size of the steak.
  5. Chop Red Onion into pieces of the same size.
  6. Alternate layers on the Metal Kabob Sticks - will create 6-8 large kabobs.
  7. Grill over medium-high flame until steak reaches (140-150* /slight pink in the middle-middle).
  8. Remove and Serve over rice, potatoes or pasta.
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Check out our other Kabob recipes here———->>Sizzling Sirloin Kabobs

Topic: Steak and Pepper Kabobs


  1. Susan says

    I love grilling almost anything.. Guess what we’re having for dinner for tomorrow night? Your steak and pepper kabobs. Thanks for sharing at Inspire Us Thursday.

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