Slow Cooker Showcase: Cranberry Pork Chops

This week’s recipe is Cranberry Pork Chops by Sharon at Mom on Dealz. Prep time should be about 15 minutes and will cook for four to eight hours and yield about 8 servings.


  • 4-5 boneless pork chops
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon corn starch
  • 1/2 cup of dried cranberries
  • 1 Granny Smith apple chopped (optional)
  • 1 cup cranberry juice
  • 1 teaspoon of salt and pepper
  • 1 small onion chopped


Put everything in the crockpot and cooked it on high for 4 hours or low for 8. Serve chops with rice and use access liquid as gravy.

Each Thursday during the Fall and Winter The Centsible Family will showcase a slow cooker (crock-pot) recipe that one of the Mavens of Money have tried and tasted. By sharing we hope you will be able to save a little time during the week as we all know saving time is just as valuable as saving money. And you will be able to enjoy a hot meal at the end of your day.

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  1. trishden says

    This sounds delicious! Every time I cook pork chops they come out dry. I bet these are nice and moist. Thanks for sharing.

  2. Mechele Johnson says

    Thank you so much for posting this recipe! How yummy! I am going to add this to my menu next week for sure!

  3. ??? Louis ??? says

    this looks yummy, so far I have only used my crock pot for stews
    great to see that there is so much more

  4. tiffy says

    This sounds so yummy and I think I am going to try it soon! Usually once a week I use my crockpot and this will just have to go on the list for when we get a great deal on pork!

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