Simple Instapot Swedish Meatballs Recipe
As some of you might know from my previous posts, I LOVE my Instapot. And after this simple Swedish meatballs recipe I am more in love than ever. Swedish Meatballs are a family favorite around here, and while the traditional recipes aren’t too hard, they require multiple pans and some time. But not any longer. Want to know how long it took me to make this? 15 minutes. No seriously, 15 minutes from start to finish. Can it get any cooler than that? I don’t think so. So grab your instant pot and let’s get started!
Here is how to make my simple Instapot Swedish Meatballs Recipe:
You Will Need:
- 2 lbs frozen meatballs of your choice
- 2 cans Cream of Mushroom Soup
- 1 can Beef Broth
- 1 cup of Milk
- 10 oz Egg Noodles
- Salt and Pepper to taste
Instructions for making my Simple Instapot Swedish Meatballs Recipe:
First, You want to get all your liquids in the pot. Then your noodles, and then your meatballs on top. Stir and add salt and pepper. Set your timer for 12 minutes and lock your lid down.
Then, after your timer has gone off release your pressure and open your lid (away from your face, the steam is HOT). Stir, and serve!
Yes you guys, it really is that easy. Pour, lock, cook, and release. The noodles are perfectly tender, the meatballs juicy. And only 1 pot to clean. It’s sure to be a family favorite, and lucky for you it takes no time to cook and little time to clean up. It really is a win-win situation.
I can’t wait to share more Instapot Recipes like this one in the future! Have you checked out my recipes for Intapot Baked Potatoes yet? Another easy recipe you are going to love, promise! Plus, they would be a great side to this Instapot Swedish Meatballs Recipe right? Enjoy!
Get your pan out of the pressure cooker without ruining what you created, learn how to make slings for your instant pot
Also check out our other meatballs recipes: