Recipe for Oatmeal Muffins

Recipe for Oatmeal Muffins

recipe for oatmeal muffins

These Recipe for Oatmeal Muffins are  also Gluten Free and they can be made dairy free as well. We love them they are our go to breakfast food and snack. I eat them after I work out I find that they are both healthy and sweet.

oatmeal muffin recipe

Recipe for Oatmeal Muffins

Ingredients

2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
1½ teaspoons stevia powder
5 cups quick oats
¼ cup chia seeds (found in the natural food aisle)
1 tablespoon ground cinnamon
3 teaspoon baking powder
1/2 teaspoon salt
2¾ cups rice milk
cran raisins, almonds, chocolate chips, golden raisins

Directions:

You will need to turn on the  oven to 350 degrees.

Combine these ingredients into a bowl or your mixer

oatmeal muffin recipe

2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)

oatmeal muffin recipe1 teaspoon vanilla extract

IMG_3204
2 cups applesauce, unsweetened

banna
1 banana, mashed

stevia1
1½ teaspoons stevia powder

Then slowly add in 

oatmeal

5 cups quick oats

chia 1
¼ cup chia seeds (found in the natural food aisle)

oatmeal muffins
1 tablespoon ground cinnamon

bakingpowder1
3 teaspoon baking powder

salt1
1/2 teaspoon salt

rice milk amee

Finally pour in rice milk and mix.

mix1
Pour mixture evenly into muffin tin cups.

all of them mixed amee
If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
You will bake them for 30 minutes or until they are golden brown. I place mine on a cooling rack. Then I put them in a freezer bag which I labeled with I put on the toppings.

 

recipe for oatmeal muffins

Recipe for oatmeal muffins

Recipe for oatmeal muffins

Recipe for oatmeal muffins

Ingredients

  • Ingredients
  • 2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
  • 1 teaspoon vanilla extract
  • 2 cups applesauce, unsweetened
  • 1 banana, mashed
  • 1½ teaspoons stevia powder
  • 5 cups quick oats
  • ¼ cup chia seeds (found in the natural food aisle)
  • 1 tablespoon ground cinnamon
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2¾ cups rice milk
  • cranraisins, almonds, chocolate chips, golden raisons

Instructions

  1. Directions:
  2. You will need to turn on the oven to 350 degrees.
  3. Combine these ingredients into a bowl or your mixer
  4. 2 eggs (1/4 banana for each egg or 1/4 cup of apple sauce)
  5. 1 teaspoon vanilla extract
  6. 2 cups applesauce, unsweetened
  7. 1 banana, mashed
  8. 1½ teaspoons stevia powder
  9. Then slowly add in
  10. 5 cups quick oats
  11. ¼ cup chia seeds (found in the natural food aisle)
  12. 1 tablespoon ground cinnamon
  13. 3 teaspoon baking powder
  14. 1/2 teaspoon salt
  15. Finally pour in rice milk and mix.
  16. Pour mixture evenly into muffin tin cups.
  17. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
  18. You will bake them for 30 minutes or until they are golden brown. I place mine on a cooling rack. Then I put them in a freezer bag which I labeled with I put on the toppings.
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Here are some other muffins recipes that you should try:

orange Cranberry

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