Rachel Ray's Grilled Green Quesadillas with Brie and Herbs is What's for Dinner Wednesday

rachel ray

I try every week to add a new meal to our menu. I attempt to follow the food guru and 30 minute meal making queen, Rachel Ray. The best part of my quest is I use items that I bought on sale so these meals are yummy and affordable… and oh, yes they can be completed in 30 minutes or less!


I have an awful obsession with cheese. I especially love brie. My favorite sandwich is one my sister makes with brie. She puts ham, brie, and raspberry jam on a baguette. Then place it in a George Foreman grill! Yummy! I figured this Rachel Ray recipe would be a great way for me to add some veggies to my favorite ingredients.

Grilled Green Quesadillas with Brie and Herbs


  • Vegetable cooking spray
  • 4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter
  • 3/4 pound brie with herbs, sliced
  • 4 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh tarragon leaves
  • Sour cream, optional garnish
  • Salsa, optional garnish


Get grill or grill pan hot. Spray 1 side of wraps with cooking spray. Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced brie with herbs across half of each flour wrap. Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese. Lightly press down on quesadillas, turn and cook 30 seconds longer. Cut into wedges and serve with sour cream and salsa, if desired.

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