Rachel Ray what can we save?

Pork Chops with Balsamic Strawberry Salad and Pine Nut Orzo

Pork Chops with Balsamic Strawberry Salad and Pine Nut Orzo

KROGER PRICES

  • 1/2 pound orzo pasta
  • 1/2 cup balsamic vinegar
  • 1 pint strawberries, quartered $1.99

  • 1/2 cup basil leaves, torn
  • 1 cup baby spinach leaves, sliced
  • Extra virgin olive oil (EVOO), for drizzling
  • 4 slices prosciutto, sliced into 1/2-inch strips
  • Four 1-inch-thick pork chops $3.99 LB
  • Pepper
  • 3 tablespoons butter
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/3 cup pine nuts, toasted
  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    CommentLuv badge