Pumpkin Pudding Pie Recipe

I love desserts and who doesn’t. Baking can take time and with my busy schedule sometimes it is not possible. I love no bake desserts that allow me to get dessert on the table without much effort and time. During the holidays Pumpkin Pie is a must but baking one takes time and sometimes you don’t need a whole pie. That problem is solve with Pumpkin Pudding.

Pumpkin Pudding (Pie)

  • 1 box vanilla, butterscotch, or cheesecake pudding
  • 1 – 15oz canned pumpkin
  • 2/3 cup milk
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp sugar
  • 1/2 tsp vanilla

Combine all ingredients in bowl and mix well.

Refrigerate for 2-3 hours before serving

To make it into a pie – pour in a graham cracker crust and then refrigerate.

Top with Cool Whip if desired.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.




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