Pumpkin Muffins Recipe

Pumpkin Muffins

Fall is in the air and today was the perfect day for some yummy fall treats. I found an easy and diet friendly recipe. They tasted delicious and everyone loved them.

Pumpkin Muffins

Ingredients:

1 box of cake mix (any flavor)
1 egg white
16oz can of pumpkin (if you buy a larger can – freeze the remaining for later use)

Optional: 1 tsp vanilla, 1 tsp cinnamon

Preheat Oven as stated on cake package.

Pumpkin Muffins

Mix all ingredients together.

Pumpkin Muffins

Bake as a cake or muffins. (I made 12 large muffins)

This is a Weight Watcher’s Friendly recipe and equals 2.5 points each.

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Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.

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