Pumpkin Muffins Recipe

Pumpkin Muffins

Fall is in the air and today was the perfect day for some yummy fall treats. I found an easy and diet friendly recipe. They tasted delicious and everyone loved them.

Pumpkin Muffins

Ingredients:

1 box of cake mix (any flavor)
1 egg white
16oz can of pumpkin (if you buy a larger can – freeze the remaining for later use)

Optional: 1 tsp vanilla, 1 tsp cinnamon

Preheat Oven as stated on cake package.

Pumpkin Muffins

Mix all ingredients together.

Pumpkin Muffins

Bake as a cake or muffins. (I made 12 large muffins)

This is a Weight Watcher’s Friendly recipe and equals 2.5 points each.

Check out our other Recipes!

Hi I’m Gwendolyn and I have been a stay at home mom since 2009. I have been with my husband, James, for 10 years and we are proud parents of Jayme (8) and Nicholas (13). We are also parents to 3 dogs, 2 cats, 2 hamsters, and a snake. My father-in-law lives with us so it is always non-stop at our house. I had the honor of becoming a step-parent when I got married and have a great relationship with my step-son. I always used coupons and shopped for bargains but was forced to step up my game when my husband was disabled in 2005. I get an incredible rush from saving money and finding great deals. My life is a constant journey and I look forward to sharing it with you all.

If you enjoyed this article, subscribe below to get free email updates!

Powered by Subscribers Magnet

Do not forget to shop with us!
shop with us



Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge