Pumpkin Dump Cake
I am a fan of all things crockpot. I recently bought this adorable little crockpot and I decided I would start doing dessert. I decided I would use so of the pumpkin I had a leftover can of pumpkin. I decided to do a very delicious Pumpkin Dump Cake.
Pumpkin Dump Cake
The great thing about dump cake is it’s moist and super easy to make, just put all ingredients on your slow cooker, come back after a few hours and you’ll have a great tasting dessert.
Recipe for Pumpkin Dump Cake
Ingredients:
two cans of 100% pumpkin puree
1 stick of butter was enough
I box of yellow or white cake mix
Place the puree pumpkin into the crockpot
Then add in the cake mix
Then add in the butter into the crockpot and then I added in the second can of pumpkin. I turned on my slow cooker for 3 hours on high.
Did you like my Pumpkin Dump Cake recipe? Leave a comment below.
You should also try this decadent Chocolate Dumpcake recipe.
More Pumpkin recipes:
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