Peach Whiskey Glazed Pork Biscuits #MustTryNow


Peach Whiskey Glazed Pork Biscuits

Peach Whiskey Glazed Pork Biscuits

Who says leftover recipes should be boring? This Peach Whiskey Glazed Pork Biscuits will surely be a family favorite because of the secret ingredient the  S&F Peach Whiskey Sauce which adds more flavor and spice to the recipe.

Peach Whiskey Glazed Pork Biscuits (Repurposed Recipe)

Serves 4
Active Time: 30 minutes
Total Time: 30 minutes

Peach Whiskey Glazed Pork Biscuits

Peach Whiskey Glazed Pork Biscuits


  • 1 (16 oz.) pkg. refrigerated large buttermilk biscuits (8 ct.)
  • 1/2 cup S&F Peach Whiskey Sauce
  • 1 Peach Whiskey Glazed Pork Tenderloin (leftover from Peach Whiskey Glazed Pork Tenderloins)
  • 1 lb. coleslaw
  • 1/2 cup bread and butter pickle slices, drained well
  • 1/3 cup thinly sliced red onions


  1. Pre-heat the oven to 350°F. Place the biscuits onto a baking sheet. When the oven is at 350°F. Bake the biscuits for 14-17 minutes until golden brown.
  2. While the biscuits bake, cut the tenderloin into 1/4-inch thick slices and set aside.
  3. Add the S&F Peach Whiskey Sauce to a skillet over medium-low heat. Layer the pork slices onto the sauce. Cover the skillet and heat until the park is warmed through, 8-10 minutes. Gently toss the pork slices with the sauce. Turn off the heat.
  4. Assemble the sandwiches: Cut each biscuit in half. Add 2 Tbsp. coleslaw, 1 Tbsp. pickles and a few onion slices to each biscuit. Divide the meat between the biscuits. Return the top half of the biscuit and serve immediately. Serve with sweet potato fries or chips.

Try these Peach Whiskey Glazed Pork Biscuits now!

S&F Sauces are available at Whole Foods year round and BJ’s Wholesale Club on a rotational limited time only basis.

Check out all of S&F delicious recipes

Don’t forget to visit S&F for more great recipes.

Also check out our collection of yummy and easy to make Recipes, if you have kids get them into the kitchen with our Recipes Kids Can Make!

Please share...Share on Facebook0Tweet about this on TwitterPin on Pinterest71Share on Yummly0Share on Google+8Share on StumbleUpon0Share on Tumblr0Buffer this page


  1. Fruity sauces intimidate me, but then seeing that it’s a whiskey sauce makes me think that it would end up tasting like a sweeter bourbon sauce and maybe it would be okay! I love that you included the red onions.