Low Calorie Cheddar Biscuits

Low Calorie Cheddar Biscuits

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If there is one thing that will make me cheat on my low calorie diet, it is Red Lobsters Cheddar Bay Biscuits. So when I found a way to cut down the calories and not the flavor, I was super stoked and I knew I had to share it with you guys! This is a simple recipe with simple ingredients and doesn’t take long to make. Each biscuit has around 90 calories, which is about 1/2 the calories of a tradition cheddar bay biscuit! So invite some friends over and enjoy!

Here is how to make these Low Calorie Cheddar Biscuits:

Low Calorie Cheddar Biscuits

Low Calorie Cheddar Biscuits

Ingredients

  • 2 cups Bisquick (I used the Heart Smart Bisquick)
  • 2 tbsp butter, melted
  • 2/3 cup fat free milk
  • 4 oz sharp shredded cheese
  • 2 cloves garlic, chopped
  • 2 tbsp chopped parsley

Instructions

  1. Preheat oven to 400 degrees and line a cookie sheet with parchment paper
  2. Melt your butter in a small frying pan, add in 1/2 your garlic and heat for about 3 minuets, remoe from heat and add your parsley. Set aside
  3. In a large bowl combine your Bisquick, cheese, remaining garlic and milk, stir well.
  4. Drop batter in large tablespoons onto your cookie sheet.
  5. Bake for 10 minuets
  6. Take out and drizzle your butter over your biscuits and put them back in the oven for an additional 5 minuets
  7. Serve warm and enjoy!
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Looking for more great Low Calorie Recipes? Check these out:

 

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Comments

  1. Miz Helen says

    Your Cheddar Biscuits look delicious, we will love them! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  2. TK Frost says

    I am SO glad you posted this recipe! My DH and I love these biscuits and now I will be making them a lot more often since this is a low fat recipe for them. Thank you!

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