Kids Meal Recipes: Pulled Pork Sandwiches with Peaches Recipe

Peaches Recipe

Peaches Recipe

Pulled Pork Sandwiches with Peaches Recipe

What can make pulled pork even better? How about grilled peaches? I have taken my quick to prepare pulled pork recipe and stepped it up a notch by making it a peaches recipe!

I have a couple of recipes for crockpot pulled pork and this easy recipe for crockpot pulled pork. I find that dinner is often a chore so we need to come up with ways to make it fast and fantastic.  I recently went peach picking and I had some peaches to spare so that inspired this awesome recipe.

peaches

 

3lb pork roast
½ c apple cider vinegar
2 Tbsp minced garlic
Dash of pepper
Bottle of your favorite BBQ sauce
1 C water
1 Tbsp crushed red pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
One peach for every two people

Instructions:
Put the pork roast, apple cider vinegar, minced garlic and a dash of pepper in the crockpot.
Add enough water to cover pork.
Cook on low overnight. In the morning, pour off the cooking juices.
Pork should be tender and easy to shred.
Shred pork with forks. Put shredded meat back in the crockpot.
Add remaining ingredients to shredded meat starting with the BBQ Sauce.
Cook on the lowest setting until dinner time. You can add seasonings or BBQ sauce to taste depending in your family’s preferences.

Peaches Recipe

If you have kids get them into the kitchen with our Recipes Kids Can Make!

Plus, check out our Peach Recipes page for more delicious meal using this yummy fruit, such as our Gluten Free Peachy Pancake Recipe.

Topic: Peaches Recipe

 

Peaches Recipe

Pulled Pork Sandwiches with Peaches

Print Recipe Pin Recipe

Ingredients
  

  • 3 lb pork roast
  • ½ c apple cider vinegar
  • 2 Tbsp minced garlic
  • Dash of pepper
  • Bottle of your favorite BBQ sauce
  • 1 C water
  • 1 Tbsp crushed red pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp sugar
  • One peach for every two people
  • Read more at https://madamedeals.jfcnbii1-liquidwebsites.com/slow-cooker-showcase-pullied-pork/#CZOqYV671FoGOv12.99

Instructions
 

  • Instructions:
  • Put the pork roast, apple cider vinegar, minced garlic and a dash of pepper in the crockpot.
  • Add enough water to cover pork.
  • Cook on low overnight. In the morning, pour off the cooking juices.
  • Pork should be tender and easy to shred.
  • Shred pork with forks. Put shredded meat back in the crockpot.
  • Add remaining ingredients to shredded meat starting with the BBQ Sauce.
  • Cook on the lowest setting until dinner time. You can add seasonings or BBQ sauce to taste depending in your family’s preferences.