Mini Chocolate Chip Pumpkin Muffins Recipe
Fall is one of my favorite times of year, probably because pumpkin is one of my favorite things to cook with! I love pumpkin because it is sweet, but not too sweet, and can be used in SO many different ways! These Mini Chocolate Chip Pumpkin Muffins are perfect for breakfast, a snack, or even a dessert for those cool fall nights! I love that they are mini sized which are perfect for small hands (or those of us trying to get/keep a small waist!) You can eat 2 of these yummy muffins for only 160 calories!
Here is how to make these Mini Chocolate Chip Pumpkin Muffins Recipe:
- 1/2 cup of wheat flour
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 3/4 tsp baking soda
- 1/4 tsp cinnamon
- 1 3/4 Pumpkin Pie Spice
- 1/4 tsp salt
- 1 can pumpkin
- 2 tbsp canola oil
- 2 tbsp vanilla extract
- 2 large egg whites
- 2/3 cup mini chocolate chips
- 1.Preheat oven to 350 degrees and line a mini muffin pan with cupcake liners. (You could make these larger if you would like, this recipe will make 28 small muffins, or about 14 big ones)
- 2.In a bowl combine flour, baking soda, salt, cinnamon, sugar, and pumpkin pie spice. Mix well.
- 3. In another bowl combine pumpkin, oil, vanilla, and egg whites. Mix well.
- 4. Slowly add your dry ingredients into your pumpkin mix, and beat with a hand mixer until combined.
- 5.Fold in mini chocolate chips.
- 6. Scoop mixture into muffin liners and bake on center rack for 22-24 minuets. Let cool at least 15 minuets before serving.
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