Kid Muffin Recipes: Blueberry Muffins

Kid Muffin Recipes

Kid Muffin Recipes

Breakfast is an important meal of the day, that’s why it has to be nutritious to energize kids day especially for back to school season. But when preparing breakfast for kids it is important to be creative and delicious, so that it will be something that they will love to eat. My kids love blueberry muffins that’s why I decided to share it this week. This kid muffin recipes is surely going to be a big hit.

Kid Muffin Recipes: Blueberry Muffins

Kid Muffin Recipes: Blueberry Muffins

Kid Muffin Recipes: Blueberry Muffins

Ingredients

  • 2 1/2 cups plain flour
  • 2 1/2 tsp. baking powder
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 cup buttermilk*
  • 2 eggs, beaten
  • 1/4 lb melted butter or 1 stick
  • 1 1/2 cups fresh blueberries

Instructions

  1. Mix dry ingredients together. Make a hole in the middle of the dry ingredients and add the buttermilk, eggs, and butter. Mix well.
  2. Fold in blueberries. If your young helper beats the mix or "folds" in the blueberries roughly the dough will appear blue from the juice but will taste just fine.
  3. Fill well greased (or paper baking cup lined) muffin tins half full.
  4. Bake 20 minutes at 400 degrees. Makes approximately 2 dozen.
  5. You may note in the ingredient picture that the blueberries are in an odd shaped container. This is our homemade picking bucket. This specific one was made from a large vinegar container. We have also used gallon water jugs. The main idea is to use the handle as a "loop" for a belt to go through and have a large enough opening to not miss as you drop the berries in the container. This frees both hands to pick and allows the chore to be done quicker!
    This recipe calls for buttermilk but I rarely have that on hand. So, we use a substitute of 1/3 powdered milk, 1 cup water and 2 TBSP lemon juice.
    Also, if you have self rising flour you can omit the baking powder and salt.
    The batter can also be poured into other shape pans but will need to be cooked accordingly. A large loaf would take longer than muffins- just test by inserting a toothpick into the center. The loaf is ready when nothing sticks to the toothpick!
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Thanks to Rachel Case for this kid muffin recipes!

Find more Breakfast Recipes for Kids

Make sure to visit our Recipes Kids Can Make page for more yummy and easy to make recipes that kids will love to eat and make!

Don’t forget to also check out our other Recipes!

Preparing for back to school season? Check out our list of 15 Healthy Snacks for Lunchboxes, 15 Breakfast Ideas for On the Go and Ask a Nurse: Handy List of Healthy Back-to-School Breakfasts, Lunches and Snacks!

Comments

  1. Alicia Som says

    These would be great for my kids, it’s one of the things that both of my kiddos will both eat! I’ll have to try this with them! Thanks!

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