How to Make Deviled Eggs

How to Make Deviled Eggs



First, Happy Easter everyone! I hope you are all having a great day with friends and family, and eating some great food! Deviled Eggs are one of my favorite things to make for any holiday, and is a classic recipe that (almost) everyone loves! It’s easy to make, low cost, and very low chance of leftovers, ha! So while I was making my classic dish, I thought I would share how to make Deviled Eggs for those that might not know!

Here is how to make Deviled Eggs:



You will need:

  • Eggs (I used 1 dozen)
  • 1/2 cup mayo
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp salt
  • Salt and Pepper to taste

Step 1: First you will want to hard boil your eggs.  You will do this by placing your eggs in a single layer in a saucepan and cover with enough water that there’s about  1 1/2 inches of water above the eggs. Heat on high until boiling, then cover, turn your heat to low, and cook for 1 minute. Remove from heat and leave covered for around  14 minutes, then rinse under cold water continuously for 1 minute.
egg2Step 2: Crack and peel your eggs carefully and cut them all in 1/2. Scoop out your yolks and place them in a bowl.



Step 3: Mash up your yolks with your mayo, vinegar, mustard, and salt and pepper and mix well. Give it a taste to see if the flavors are where you want them to be.



Step 4: Scoop your filling back into your eggs! You can do this using a fork, or get a little fancy using a piping bag! You can also add paprika for a great garnish.

That’s it! 4 simple steps to make a great classic Deviled Egg recipe! What are some of your favorite things to add to your Deviled Egg recipe? Let us know in the comments below!

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  1. Holly Uhler says

    Also! To make pealing the eggs easier remember the best eggs for boiling are ones between 3 and 4 weeks old. Once youve boiled them let them cool completely and the shells almost fall off.

  2. says

    This sounds like my recipe except that I have never added vinegar. I’m gonna have to try that next time. I love vinegar. I bet that makes it extra yummy

  3. says

    It is sure the season for Deviled Eggs, this recipe looks very good. Thanks so much for sharing with Full Plate Thursday and have a great day!
    Miz Helen

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