How to Make Deviled Eggs

How to Make Deviled Eggs

how-to-make-deviled-eggs

 

First, Happy Easter everyone! I hope you are all having a great day with friends and family, and eating some great food! Deviled Eggs are one of my favorite things to make for any holiday, and is a classic recipe that (almost) everyone loves! It’s easy to make, low cost, and very low chance of leftovers, ha! So while I was making my classic dish, I thought I would share how to make Deviled Eggs for those that might not know!

Here is how to make Deviled Eggs:

egg1

 

You will need:

  • Eggs (I used 1 dozen)
  • 1/2 cup mayo
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • 1/4 tsp salt
  • Salt and Pepper to taste

Step 1: First you will want to hard boil your eggs.  You will do this by placing your eggs in a single layer in a saucepan and cover with enough water that there’s about  1 1/2 inches of water above the eggs. Heat on high until boiling, then cover, turn your heat to low, and cook for 1 minute. Remove from heat and leave covered for around  14 minutes, then rinse under cold water continuously for 1 minute.
egg2Step 2: Crack and peel your eggs carefully and cut them all in 1/2. Scoop out your yolks and place them in a bowl.

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Step 3: Mash up your yolks with your mayo, vinegar, mustard, and salt and pepper and mix well. Give it a taste to see if the flavors are where you want them to be.

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Step 4: Scoop your filling back into your eggs! You can do this using a fork, or get a little fancy using a piping bag! You can also add paprika for a great garnish.

That’s it! 4 simple steps to make a great classic Deviled Egg recipe! What are some of your favorite things to add to your Deviled Egg recipe? Let us know in the comments below!

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Comments

  1. Holly Uhler says

    Also! To make pealing the eggs easier remember the best eggs for boiling are ones between 3 and 4 weeks old. Once youve boiled them let them cool completely and the shells almost fall off.

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