Herb Roasted Potatoes

Herb Roasted Potatoes



I was craving something salty, and still healthy, so I made these awesome Herb Roasted Potatoes and thought I would share the recipe with you! This is one of my favorite recipes because it’s salty, easy to make, and a great way to beat a french fry craving!

So here is how to make these Herb Roasted Potatoes

Herb Roasted Potatoes

Herb Roasted Potatoes


  • 8 small potatoes (you could use red potatoes as well)
  • Fresh herbs (I used parsely)
  • salt and pepper to taste
  • garlic powder
  • olive oil spray


  1. First, wash and peel your potatoes
  2. Then, cut your potatoes into chunks (I sliced mine down the middle and then quartered them.
  3. Next, toss your potatoes in a large bowl with fresh herbs, salt, pepper, and garlic powder. Then spray with olive oil until coated well.
  4. Set your own to 400 degrees and place potatoes on a cookie sheet, and bake for 35-40 mins until potatoes are golden brown and enjoy!

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