Halloween Witch Hats Cookies Recipe
Get ready to brew up some Halloween fun with our delightful Halloween Witch Hats Cookies Recipe, perfect for adding a dash of whimsical spookiness to your festivities.
Halloween Witch Hats Cookies Recipe
Halloween is just a few weeks a way and if you’re planning for some cool treats or recipes to add to your Halloween party menu then make sure to bookmark this post now because this Halloween Witch Hats Cookies Recipe is so awesomely cool! It looks so great and taste so good too. I’m sure trick or treaters will love to receive these treats.
Here’s how to make this Halloween Witch Hats Cookies Recipe
Halloween Witch Hats Cookies Recipe Ingredients (Chocolate Chip Cookie):
2 1/4 C flour
1 tsp baking soda
1 tsp salt
1 C unsalted butter, room temp
3/4 C sugar
3/4 C packed light brown sugar
1 tsp vanilla
2 eggs, room temp
2 C semi-sweet chocolate chips
Halloween Witch Hats Cookies (Chocolate Chip Cookie) Directions:
-Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
-Sift flour, baking soda and salt together in a small bowl.
-Using an electric mixer beat butter, granulated sugar, brown sugar and vanilla in a bowl until creamy.
-Add each egg at a time, beating well after each addition.
-Slowly add in flour mixture. Add the chocolate chips.
-Drop on the prepped cookie sheet the rounded tablespoon of dough.
-Bake at 375 degrees for 9 to 11 minutes or until golden brown.
-Cool on baking sheets for 2 minutes.
-Put on wire racks to cool completely.
Royal Icing Ingredients:
2 egg whites
1 C powder sugar
1/2 tsp cream of tartar
1 tsp vanilla
Orange, black, and green gel food coloring
Royal Icing Directions:
-Separate the egg yolk from the white, placing the whites of the eggs into a mixing bowl.
-Add in the sugar, cream of tarter and vanilla with the egg whites beating for 6 minutes of medium speed.
-If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.
-Divide the icing into three bowls.
Halloween Witch Hats Ingredients:
Box of large chocolate ice cream cones
Candy corn
Decorating:
– Fill the cone with candy corn set to the side
-In the first bowl of icing add several drops of black gel food coloring. Mix well. Set to the side
-Scoop the black icing into a piping bag with a #2 tip to outline where the ice cream cone sits on the chocolate chip cookie.
-Place the cone on top of the line make sure not to lose any of the candy corn
-Design and draw several spiders on the chocolate chip cookie by adding legs to the chocolate chips that are visible on the cookie
-Allow this to dry for about 4 minutes.
-In the second bowl add several drops of orange gel food coloring, mix well.
-Scoop the orange icing into a piping bag with a #2 tip add dots on top of the black line where the ice cream cone sits on the chocolate chip cookie. This is the trim of the hat
-Allow this to dry for about 5 minutes
-In the third bowl add several drops of green gel food coloring, mix well.
-Scoop the green icing into a piping bag with a #2 tip to add the green lines around the ice cream cone (witches hat).
-Allow the icing on the cookie to dry for about 5 minutes
-Add spiders to the hat by using black royal icing. First draw a small circle and then add legs similar to the spiders you did on the cookie.
-Allow to dry for 1 hour before serving
Also try our other Halloween recipes:
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