Halloween Meringue Ghosts Recipe

Get ready to add a spooky yet sweet touch to your Halloween celebrations with our Halloween Meringue Ghosts Recipe, a fun and delicious treat that will have everyone delightfully frightened!

Halloween Meringue Ghosts Recipe

Halloween Meringue Ghosts Recipe

If you are looking for a fun Halloween treat that won’t bust your calorie budget, then you will love my Halloween Recipes: Meringue Ghosts! These cuties are easy to make, and are only 25 calories each! I had a lot of fun making these, and they would be perfect for a Halloween party, or even as a special treat to take to school! 

Here is how to make these Halloween Recipes” Meringue Ghosts:

Ingredients:

9 egg whites
parchment paper
3/4 tsp Cream of Tarter
3/4 tsp almond extract
1 cup sugar
mini semi-sweet chocolate chips

1. Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.

2. In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.

3. Slowly add in sugar 2 tbsps at a time.

4. Beat with a hand mixer (or stand mixer) until stuff peaks form.

5. Add your meringue to a ziploc bag and snip off the end.

6. Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don’t touch.

7. Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!

ghost8

 

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Halloween Meringue Ghosts Recipe

Halloween Recipes: Meringue Ghosts

Ingredients
  

  • 9 egg whites
  • parchment paper
  • 3/4 tsp Cream of Tarter
  • 3/4 tsp almond extract
  • 1 cup sugar
  • mini semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 200 degrees and line 2 cookie sheets with parchment paper.
  • In a mixing bowl, beat together egg whites, cream of tarter, and almond extract until soft peaks form.
  • Slowly add in sugar 2 tbsps at a time.[
  • Beat with a hand mixer (or stand mixer) until stuff peaks form.
  • Add your meringue to a ziploc bag and snip off the end
  • Pipe out your ghosts onto parchment paper, make sure they are a bit apart so they don't touch.
  • Add mini chocolate chips for eyes and bake for 1 hour.Turn off the oven and leave them in the closed oven for an additional 6 hours, take out and enjoy!