Frugal Eats:

I loved this recipe because when it is cold outside a home made bread and tea is divine. The best part is this is a very inexpensive recipe to make and you can freeze the breads. Thank you Sara at the Budget Savvy Diva for sharing this with us!

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In large bowl beat first five ingredients.
1 C Sugar
1 C Brown Sugar
3 Eggs
1 C Vegetable Oil
1 T Vanilla
Stir in next five ingredients.
3 C Flour
1 T Cinnamon
1 t Salt
1 t Baking Soda
¼ t Baking Powder
Blend in last three ingredients.
2 C Zucchini raw and shredded
½ C nuts {optional}
½ C Chocolate Chips {optional} I have these stored in my freezer from the sales last winter!
Pour into 2 greased and floured bread pans.
Bake at 325° for 50-6o minutes.



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