Eggs Benny: Made By Mr. Madame Deals

My kids love fish but it can’t be fishy!

I love Eggs Benedict and I love breakfast for dinner. This meal has a funny story you see I bought the Knorr package for the Hollandaise sauce. My husband didn’t know so he got out The Joy of Cooking Cookbook and made his own. He used toast and deli ham cut a little thicker. He did an excellent job it sure was yummy and less expensive then buying ingredients for just one dish. We used what we have on hand and made it fancy!

Hollandaise sauce

  • 3 egg yolks
  • 1 teaspoon water
  • 1/4 teaspoon sugar
  • 12 tablespoons (1 1/2 sticks of butter)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons freshly squeezed lemon juice or use the lemon juice in the plastic container
  • 1/8 teaspoon cayenne pepper or we used Mrs. Dash

We turn the heat to medium and whisk the eggs, water, and sugar. Once the eggs are whisked together you will need ot slowly add int he butter until it is melted then add the salt, lemon juice, and pepper.

You will need to to serve this hot and ASAP… this is also yummy or veggies!

Please share...Share on Facebook0Tweet about this on TwitterPin on Pinterest55Share on Yummly0Share on Google+3Share on StumbleUpon0Share on Tumblr0Buffer this page
Subscribe to RealAdviceGal Weekly newsletter


  1. says

    WOW! I love breakfast for dinner and have only over the past few years begun to love Eggs Benedict since my first time trying it! I haven’t tried making the eggs myself in a year or so. I think it’s about time to try again!

Leave a Reply

Your email address will not be published. Required fields are marked *