Country Bob's All Purpose Sauce Review & Giveaway

Country Bob’s gave us the opportunity to review their All Purpose Sauce and they are hosting a giveaway! I have mentioned before my husband’s (his name is Bob too!), love for sauce. Everything he eats has to have some sort of sauce on it. Thank goodness for coupons because we go through a ton of ketchup, BBQ Sauce and “dippers” in our household!

To give Country Bob’s All Purpose Sauce a test run, I made pork spareribs. I baked the ribs for a good hour and half and then applied Country Bob’s. I continued to bake the ribs for another half hour. I wanted to try the All Purpose sauce straight to really test the flavor. The ribs tasted wonderful! The whole family enjoyed them.

Country Bob’s All Purpose Sauce is more than a steak or grilling sauce. Now that I have tried Country Bob’s, I would like to use the sauce in recipes. There are several recipes available on the Country Bob’s website. Buffalo Wings with Blue Cheese Dipping Sauce sounds like something my Bob would really enjoy! The recipe even has instructions for making your own Blue Cheese dressing, using Country Bob’s of course.

Country Bob’s sauce tastes great. What makes them an even better company is their customer relations. If you have not tried Country Bob’s before, you can request a coupon for a FREE bottle. They believe in their product and are certain you will too!

:: Giveaway

Country Bob’s is giving two readers a package of (2) Country Bob’s All Purpose Sauce. That is, two readers will win two bottles each! Leave a separate entry for each method of entry. The giveaway ends March 2nd.

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We were provided complimentary bottles of Country Bob’s All Purpose Sauce for purposes of this review. All opinions expressed are mine.


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Comments

  1. Wanda Patton says

    I amhave subscribed to the RSS Feed. Love the County Bob’s on a big juicy steak. Love your good deals and coupons!

  2. anna says

    Since hubby is vegetarian I would use this product on tofu. Freezing tofu, thaw, slice into strips and bake with barbecue sauce just like you would do ribs.

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