Corned Beef
Corned Beef
- 1 Corned beef
- 1 bottle of stout beer
- 1/4 cup of brown sugar
Okay so if you need an EASY recipe. This is your lucky day. I grabbed my dutch oven. I turned on the oven to 350 degrees you can also use a crockpot on low to cook the corned beef. They both work. I just forgot about dinner so I had to use my dutch oven. If you use the crockpot it takes about 5 hours.
Once you get out the 3 ingredients, then you need to assemble them.
I opened the corned beef. Then I placed it into the dutch oven. I threw one stout beer on top and 1/4 cup of brown sugar. I placed the lid on the dutch oven. Then I loaded it into the preheated oven. I cooked the meat for 2 1/2 hour. Voila brilliant meal!
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This looks gooood!
I wrote this recipe down. I’m going to try it this week end. I love crock pot recipes! Thanks
looks delicious, ive never made corn beef before
Wow, I would of thought that it would have been harder to make, so easy, thank you for sharing
I get my corned beef (aka salt beef) from a great little business called the traditional beef company. you can order beef online from http://www.traditional-beef.co.uk only in the UK I am affraid.
Saw this Just in time for St. Patrick’s day! Thanks.
I haven’t had corned beef in years. I love recipes, so thank you for this one. Yum!
I think the crockpot is the ONLY way to cook corned beef. We love it! I will have to try your method — all I put in mine is water and Corned Beef seasoning that comes with the packet.
Oh yea!