Cooking with Connie: Slowcooker Pork Roast Recipe

Slowcooker Pork Roast Recipe

Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!

Want an easy pork roast recipe?  All you need is your slow cooker and 4 ingredients!

Simply sprinkle your 3- to 4-pound pork loin roast with salt and pepper.  Sear the roast on all sides over medium-high heat.  Slice an orange and arrange half of the slices in the bottom of the slow cooker.  Place seared roast on top of the orange slices.  Then, top the roast with about 5 oz. of chutney (your choice of flavor) and the remaining orange slices.  Pour 1 c. apple juice over all.  Cover and cook on high 3 hours.  To test that it cooked use a meat thermometer…the internal temperature of the roast should be 160 degrees.

Slice thinly and serve with smashed potatoes or rice and your favorite veggie or green salad.

Now, what about the left-over pork roast?  Create a Leftover Makeover using about 1 ½ cups of cubed pork, 1 can of cream of chicken soup, 1 c. frozen mixed vegetables (or your choice of veggies), and 2 red potatoes, cubed.  Mix together and bake in 400 degree oven for about 20 minutes.  Meanwhile, mix a box of corn muffin mix following directions on package and spread over partially cooked casserole.  Return to oven and bake another 20 minutes or until casserole is hot, bubbly, and browned.

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