Cabbage & Kielbasa Slow Cooker Recipe
Thanks to Connie for this recipe. Check out Cook with Connie for more fantastic recipes!
Now that the holiday season is upon us, day-to-day life has become busy and suppertime sneaks up on me. So, I’ve pulled out the slow cooker to make suppertime quick and easy. When kielbasa or smoked sausage are on sale, I stock up and freeze. Cabbage is an inexpensive vegetable year-round, but it is fresh and really cheap this time of year. Frozen corn is a staple in my freezer and is often on sale, so keep this versatile veggie on hand. This dish can be cooked on the stove top, but the slow cooker is the easy way to go.
Give this slow cooker recipe a try and you’ll love the sweet and smoky combination of flavors of this easy meal.
Cabbage & Kielbasa
- 7-8 c. chopped cabbage
- 1 c. onion, chopped
- 4 cloves garlic
- 3-4 c. corn, fresh or frozen
- 1 t. salt
- ½ t. black pepper
- 1/8 t. ground nutmeg
- 1 t. olive oil
- 1/3 c. beef broth
- 14-16 oz. polska kielbasa or smoked sausage, sliced
Combine all ingredients in slow cooker; cover and cook on high 3-4 hours or low 4-6 hours, depending on how soft you want your cabbage. Serve with rye or pumpernickel bread.